Tag: pasta recipes

A dish of stuffed pasta shells with a delicious salsiccia ragù, cheese and basil.
Hot oven, Pasta, rice & co.

Sausage ragù stuffed shells

These sausage ragù stuffed shells are a succulent recipe, easy to prepare and rich in flavour. They are a real joy to eat. Shells stuffed with a rich tomato-sausage ragù, enhanced with chorizo, fresh basil and some mozzarella cheese.

Short pasta called "Fuzi" combined with sausage and thyme as main ingredients. Flavoured with white wine and coconut milk.
Meat, Pasta, rice & co.

Sausage thyme pasta

Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.

Spaghetti tossed in a creamy sauce, topped with rhubarb, plums, bacon and lemon zest.
Pasta, rice & co.

Rhubarb bacon spaghetti

Oh gosh, just look at this pasta dish! Perfectly al dente cooked spaghetti tossed with pink rhubarb, sweet plum, creamy sauce and salty bacon gives a bright range of flavours and textures. You simply have to give it a try. It might be your new favourite mid-week meal.

Carrots and onion make a great combo with chewy udon noodles. With some spicy coconut milk, egg and fresh parsley are even more irresitible.
Pasta, rice & co., Vegetarian

Vegetable stir-fried udon noodles

You will love this vegetable stir-fried udon noodles dish. Sweet carrots, fresh spring onions, sweet corn, chewy noodles and soft boiled egg all rounded up with a touch of lightly spicy coconut milk. I can say, it will be on your table all the time.

Nicely plated wholegrain spaghetti tossed in silky homemade pesto. Garnished with roasted tomatoes and parmesan cheese.
Pasta, rice & co., Vegetarian

Wholegrain arugula-basil pesto spaghetti

Wholegrain arugula-basil pesto spaghetti is a quick and healthy pasta dish. A rich homemade pesto, roasted cherry tomatoes and some parmesan cheese make it rich, delicious and gorgeous. It’s a lovely meal perfect for any day, any season.

A plate of delicious and super quick to make, garlic-dill weed pasta.
Pasta, rice & co., Vegetarian

Garlic-dill weed pasta

When you want something quick, delicious and rich then make sure to try this garlic-dill weed pasta. It makes a great comfort food, perfect for lunch or a weeknight dinner. Made with fresh dill weed, lots of garlic, butter and fusilli, it’s a lovely vegetarian dish.

Coconut based soup with udon noodles, spicy beansprout topping and with roasted Brussel sprouts. Fresh coriander in the background.
Soups, Vegetarian

Brussels sprouts coconut udon noodle soup

I am so excited to share this simple vegetarian Brussels sprouts coconut udon noodle soup with you. Besides being delicious, it warms you up and it’s comforting. The combination of soft, lightly chewy noodles, roasted Brussels sprouts, spicy beansprout topping and the creamy coconut soup base is scrumptious.

Gorgeous lasagne al forno with some fresh green salad.
Hot oven, Pasta, rice & co.

Lasagne al forno

I am happy to share an icon of Italian cuisine with you, lasagne al forno. Layers of thin pasta sheets, rich meat ragù, homemade bechamel sauce and cheesy crust. This is simple but delicious comfort food that everyone likes.

A plate of golden tagliatelle and classic ragu alla bolognese.
Meat, Pasta, rice & co.

Tagliatelle al ragù alla bolognese

Tagliatelle al ragù alla bolognese is another classic. The dense and rich meat ragù, creamy to perfection, tasty and very fragrant will astonish you. So simple but so delicious. This is a great comfort dish perfect for a family lunch.

A plate of tender tortellini filled with meat in a tomato and fresh spinach sauce (with the addition of chili and capers).
Pasta, rice & co.

Tomato spinach sauce tortellini

Tomato spinach sauce tortellini is a quick and incredibly delicious recipe. Tender, meat-stuffed tortellini in a rich tomato spinach sauce, enriched with some capers and chili make such a comforting meal.

A plate of penne all'arrabbiata, sprinkled with more dried chili peppers and garnished with fresh basil.
Pasta, rice & co., Vegetarian

Penne all’arrabbiata

This Italian classic, penne all’arrabbiata, is made with chili, garlic, tomatoes, olive oil and with special addition of aubergine. A combination of a couple of simple ingredients makes a wonderful, budget-friendly and no-fail dish to enjoy with your friends and family. Success is guaranteed.

A hearty pasta meal; baked half rigatoni with beef sauce and mozzarella and parmesan cheese.
Hot oven, Meat, Pasta, rice & co.

Baked half rigatoni

This baked half rigatoni is made with pasta tossed in a delicious meat sauce, with mozzarella and Parmesan cheese and some fresh basil. Baked until the cheese goes bubbly and golden brown, it turns into a perfect and super easy hearty meal.