Hello pasta lovers! Autumn leaves pasta or foglie d’autunno (in Italian) is a fantastic autumn (as assumed from the name) and winter dish. I love pasta and this pasta is amazing. With its shape and colours, it really resembles the tree leaves in the fall. How cool is that? I love it!
Tagliatelle with zucchini ragù is one of those easy recipes that you can make at any time and in no time. Some time ago, I made them with asparagus. But since it isn’t the asparagus season anymore, I chose zucchini. Why I chose tagliatelle? I simply love this egg pasta. The long and flat strips go great with all kind of sauces but especially with thicker sauces. And this “zucchini
Creamy baked pumpkin mac and cheese is an all-time classic dish with a twist. I found this recipe when scrolling on Instagram and from there it brought me to John’s blog. I found the recipe simply amazing. Like always, I didn’t have or couldn’t find everything that the recipe required. Therefore, I made some little changes. The final result was full of flavour and it just made my day. How
A pasta omelette is wonderful when you don’t have much time to invent a new dish. It’s a great idea for lunch boxes, weeknight meals and a perfect way how to use leftovers. Try this delicious, vegetarian pasta omelette, made with simple ingredients but rich in flavours.
Are you looking for a new pasta recipe? Try this tagliatelle with asparagus and a delicious green pea sauce. Tagliatelle, the long, flat, ribbon-style pasta is the queen of the pasta made with egg. This type of pasta comes originally from Bologna. However, it is a very common type of pasta in all central and north regions of Italy.
I prepared a new pasta recipe for you. This time I made spaghetti with Brussels sprouts and bacon. Who doesn’t like spaghetti? It’s the most popular pasta on planet Earth. It’s delicious, fun to eat, budget-friendly goes perfectly with every sauce and it’s a great comfort food. What is your typical spaghetti recipe? I would say is spaghetti alla Bolognese. Am I right? Hehehe. Therefore, try this new variation of
I am eating quite a lot of beetroot lately. So I decided to make a beetroot soup with somen noodles. This soup is healthy, tasty, easy to make and with a nice dark pink-red colour. In order to make the soup colour to pop out even more, I added some young sugar snap peas and somen noodles. As a result, you will get a warming beetroot soup with a spring
A couple of weeks ago I found this amazing pasta “la lingua della suocera” Zebra and now I have to share this recipe with you. In Germany, you can buy the pasta at a shop called “TK Maxx” which usually sells lots of clothes. But they also have a small section of food. Already the name of the pasta is very special; in English, it would be called “mother in
Raise your hands, who wants a piece of delicious winter lasagna right now? I bet you all raised the hand. Hehehe. I did it too. I remember, when I was still a teen, I loved lasagna. The lasagna my mother always made, was amazing; very rich like the real one. Living on the border to Italy, the Italian cuisine had a big influence on us. Lasagna origins from the Emilia
I am really proud of my next recipe. It turned out amazing. Great taste and beautiful looks; a food poetry. Since I tried to make different dishes using a pumpkin, I also made a soup. But this is not just a normal pumpkin soup. It is a lot more than a traditional soup. You have to make this pumpkin noodle soup so that you will believe me how amazing it
It’s time for another pasta recipe! Do you know conchiglie? That’s the pasta with a seashell shape. Conchiglie are firm and they also keep their shape through the cooking process. By the way, each pasta shape goes with certain pasta sauce. The seashell shape is perfect for all the sauces, especially for the tomato sauce and meat sauce. They are also great at catching a thick sauce. However, I made
Noodle nests are a super easy and cute dish. Also something you could use as a starter or as a side dish or even something you could make for Easter or Christmas. This is something that adults and children will enjoy. It needs some preparation the day before, but nothing big and difficult. What is this recipe about? It involves noodles and boiled eggs. Pretty simple, but it would look and
I was home alone and since we don’t eat fish so often (somebody doesn’t like fish), I thought it was a good moment to make some fish dish. I had some tuna in a jar, so all I needed was something that goes well with it. Pasta! Spaghetti! I love pasta. Don’t you? It’s quick and easy to make and it always makes your tummy full.
Parmigiana is one of the famous Italian dishes made with aubergines or you can call them egg plants or melanzane in Italian. Parmigiana’s home is Sicily. The island is known for the good food and amazing dishes. I have been there a couple of years ago and I loved the food. All the dishes are rich and very tasty. So the Parmigiana di melanzane is the first, most original and