Tag: pasta recipes

Short pasta called "Fuzi" combined with sausage and thyme as main ingredients. Flavoured with white wine and coconut milk.
Meat, Pasta, rice & co.

Sausage thyme pasta

Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.

Spaghetti tossed in a creamy sauce, topped with rhubarb, plums, bacon and lemon zest.
Pasta, rice & co.

Rhubarb bacon spaghetti

Oh gosh, just look at this pasta dish! Perfectly al dente cooked spaghetti tossed with pink rhubarb, sweet plum, creamy sauce and salty bacon gives a bright range of flavours and textures. You simply have to give it a try. It might be your new favourite mid-week meal.

A plate of delicious and super quick to make, garlic-dill weed pasta.
Pasta, rice & co., Vegetarian

Garlic-dill weed pasta

When you want something quick, delicious and rich then make sure to try this garlic-dill weed pasta. It makes a great comfort food, perfect for lunch or a weeknight dinner. Made with fresh dill weed, lots of garlic, butter and fusilli, it’s a lovely vegetarian dish.

Coconut based soup with udon noodles, spicy beansprout topping and with roasted Brussel sprouts. Fresh coriander in the background.
Soups, Vegetarian

Brussels sprouts coconut udon noodle soup

I am so excited to share this simple vegetarian Brussels sprouts coconut udon noodle soup with you. Besides being delicious, it warms you up and it’s comforting. The combination of soft, lightly chewy noodles, roasted Brussels sprouts, spicy beansprout topping and the creamy coconut soup base is scrumptious.

A plate of penne all'arrabbiata, sprinkled with more dried chili peppers and garnished with fresh basil.
Pasta, rice & co., Vegetarian

Penne all’arrabbiata

This Italian classic, penne all’arrabbiata, is made with chili, garlic, tomatoes, olive oil and with special addition of aubergine. A combination of a couple of simple ingredients makes a wonderful, budget-friendly and no-fail dish to enjoy with your friends and family. Success is guaranteed.