Tag: pasta recipes

A plate of spaghetti with sweet cherry tomato sauce enhanced with apricot confiture. Topped with burrata, crispy rosemary and chickpeas.
Pasta, rice & co., Vegetarian

Burst sweet cherry tomato pasta

Next time you’re going to make pasta, try this simple yet exciting burst sweet cherry tomato pasta. Cherry tomatoes cooked with apricot confiture, crispy chickpeas, extremely crispy rosemary, lemon zest and the creamiest burrata ever, make this dish absolutely delicious.

Spaghetti alla carbonara twisted on a fork. Creamy egg yolk, cheese, pancetta...yummy.
Pasta, rice & co.

Spaghetti alla carbonara

This is a classic and the best spaghetti alla carbonara you’ve ever made. The simplicity and the richness of the ingredients make it incredibly fulfilling, creamy. Bring the real taste of Italy to your table in less than 20 minutes.

A plate of lovely healthy pasta salad: fresh tomatoes, baby spinach, bell pepper and black olives and salami. Yummy!
Pasta, rice & co.

Healthy pasta salad

A healthy pasta salad is all you need to make you happy and to satisfy your hunger. Yes! Chilled whole-grain penne with fresh tomatoes, peppers, chili, baby spinach, salami and black olives, tossed in a simple olive oil-lemon juice dressing is a perfect midweek meal ready in less than 15 minutes.

Prosciutto-melon spaghetti; black pasta with sweet melon and salty prosciutto, tossed with lemon-honey dressing, is a refreshing and delicious combination which you can throw together in no time.
Pasta, rice & co.

Prosciutto-melon spaghetti

Your summer wouldn’t be perfect, without this amazing prosciutto-melon spaghetti. Black pasta with sweet melon and salty prosciutto, tossed with lemon-honey dressing, is a refreshing and delicious combination which you can throw together in no time. Trying it out is a must.

Two plates of penne kidney beans minestrone with a couple of cheese breadsticks on a side.
Pasta, rice & co., Soups

Penne kidney beans minestrone

Who says a minestrone has to be a boring and sad dish? Check out this simple yet rich in flavour penne kidney beans minestrone. Nutritious beans, smoked meat and penne make a complete meal. With minimal effort, you’ll have a perfect lunch or a busy weeknight dinner to enjoy on any autumn or winter day.

Homemade beetroot-cottage cheese ravioli tossed in a butter-clementine sauce.
Pasta, rice & co., Vegetarian

Homemade beetroot-cottage cheese ravioli

Hello, pasta lovers! I am so happy to share this delicious pasta recipe with you. These homemade beetroot-cottage cheese ravioli are easy to make yet elegant to serve to your loved ones. Soft fresh egg pasta, with spicy beetroot-cottage cheese filling, finished in a butter-clementine thyme sauce will make you feel like the best Italian […]

Cacio e pepe ; spaghetti dish with cheese and black pepper.
Pasta, rice & co., Vegetarian

Cacio e pepe

Two words, three ingredients and one wonderful pasta dish. Cacio e pepe is a simple and tasteful dish with pecorino cheese and fresh black pepper. This world-famous pasta dish can be ready in only 10 minutes. And it’s perfect either for lunch or dinner.

A lovely white bowl of camembert-pear farfalle pasta with radicchio and walnuts.
Pasta, rice & co., Vegetarian

Camembert-pear farfalle pasta

This is not an ordinary pasta dish. In fact, camembert-pear farfalle pasta is something you are going to love. The richness of camembert and sweet pear in contrast with slightly bitter radicchio will amaze you. After all, this is a winner among the winter pasta dishes.

Black spaghetti topped with pumpkin ragu. It looks beautiful and delicious.
Pasta, rice & co., Vegetarian

Gourmet pumpkin black spaghetti

Expand your menu with these gourmet pumpkin black spaghetti. It’s an incredibly chic dish yet really easy to prepare. Black spaghetti paired with pumpkin make an elegant meal, which can be at your table in less than 20 minutes. It’s not only packed with flavours but it’s also a real eye-catcher.

Tagliatelle with mortadella ragù. Fresh rosemary and lemon zest sprinkled on top.
Pasta, rice & co.

Tagliatelle with mortadella ragù

After a long time, I’m sharing a pasta recipe again. Tagliatelle with mortadella ragù is a simple yet flavourful dish. It really is amazing. You can have it from your stove to your table in only 20 minutes. In fact, it’s perfect for any day of the week. Mortadella ragù with fresh and aromatic rosemary […]

Autumn leaves pasta.
Pasta, rice & co.

Autumn leaves pasta

Hello pasta lovers! Autumn leaves pasta or foglie d’autunno (in Italian) is a fantastic autumn (as assumed from the name) and winter dish. I love pasta and this pasta is amazing. With its shape and colours, it really resembles the tree leaves in the fall. How cool is that? I love it!

Tagliatelle with zucchini ragù.
Pasta, rice & co.

Tagliatelle with zucchini ragù

Tagliatelle with zucchini ragù is one of those easy recipes that you can make at any time and in no time. Some time ago, I made them with asparagus. But since it isn’t the asparagus season anymore, I chose zucchini. Why I chose tagliatelle? I simply love this egg pasta. The long and flat strips […]