As easy as pie, but with love.
Try this modern version of Waldorf chicken salad. Tender lettuce, peppery arugula, sweet apple, nuts, spicy Daikon radish, chicken and creamy mayo are a great combination. Enjoy this delicious salad, packed with flavours and textures, as an appetizer or as a light meal.
This Italian classic, penne all’arrabbiata, is made with chili, garlic, tomatoes, olive oil and with special addition of aubergine. A combination of a couple of simple ingredients makes a wonderful, budget-friendly and no-fail dish to enjoy with your friends and family. Success is guaranteed.
Get the best raspberry jam in the world done in under 15 minutes. It is seriously good, fruity, with a bright raspberry colour and a rich flavour. Made with frozen raspberries and a touch of vanilla, it makes a wonderful treat to enjoy at any time.
Here is another summer salad to put on your menu. This sweet potato peach salad is a combination of roasted sweet potato, nectarines, white peaches, mint, pickled onions and crunchy nuts. Perfect to spoil your taste buds, either for lunch or dinner. It can be enjoyed cold or warm.
Check out these cheese stuffed potato cakes. Not only are they fluffy on the inside and crispy on the outside. But they are slightly spicy and have a cheesy middle. They pair wonderfully with salad, but they make a great snack as well.
Chickpea pepper chicken is quick to prepare and it makes a wonderful midweek lunch or dinner. The rich and creamy sauce is made exclusively with red peppers and red onions and is complemented with chickpeas. Moist chicken and crunchy topping make this dish especially satisfying.
These honey figs cheese stuffed mushrooms are for the curious and who likes to try the new, the unusual. Goat cheese, dried figs drizzled with honey pair great with Italian brown mushrooms. They make a wonderful dish to enjoy for lunch, dinner, brunch or breakfast.
Try this raw asparagus salad with meatballs this spring season. Fresh mixed salad greens, raw green asparagus, sweet potato, sweet peaches and juicy meatballs make a nutritious, delicious and colourful meal. Quick, easy and healthy.
Get addicted to this wonderful Greek watermelon feta salad. It’s a light and delicious summer lunch that’s bursting with sweet watermelon, black olives, tomatoes and salty cheese. The combo of sweet and salty, fruity and cheese will win you over.
Truffled sunny side up egg is such a simple but tasty pairing dish to enjoy for breakfast, brunch or Sunday lunch. Silky egg yolk, aromatic truffle, creamy avocado and homemade garlic flatbread make it a wonderful vegetarian and filling meal.
Do you fancy a no-bake energy bar? These apricot-nut energy bars are easy to make ahead and jam-packed with nuts, dry fruits, peanut butter and coconut and coated in dark chocolate. Perfect to keep you fueled throughout the day and to satisfy your sweet tooth, too.
Check out the best green curry paste ever! Ready in only a couple of minutes, it’s a combination of fresh, aromatic and spicy. Each of the amazing ingredients, such as ginger, lemongrass, chili, cumin, coriander, lime and garlic, brings a different but perfectly balanced flavour to the paste.