Gorgeously seasoned sweet potato mango curry is a delicious meal to enjoy for lunch or dinner. Turmeric, cinnamon, coriander, ginger and curry make a perfect warming combination to pair with mango and sweet potato.
Tag: vegan recipes
Caper berry potato salad
This caper berry potato salad calls for minimal ingredients and it comes together in just a few minutes of preparation. Boiled potatoes, pickled red onions, tangy caper berries, refreshing coriander and lime juice make a perfect gluten-free and vegan meal to enjoy in the warmer months of the year.
Summer black bean peas rice salad
This summer black bean peas rice salad is an ideal fulfilling and light meal idea. Fluffy rice is combined with black beans, green peas and sweet corn and tossed with a fresh lemony dressing. It’s a great crowd-pleaser, without heating up your kitchen. Enjoy it as a main meal or serve it at your BBQ […]
Roasted vegetables with peanut hummus
Make a healthy meal more enjoyable by combining roasted vegetables with peanut hummus. Flavourful rosemary roasted peppers, aubergine, cherry tomatoes and sweet garlic taste delicious with a creamy homemade peanut butter hummus. Fresh sweet pear makes it perfect for lunch or mid-week dinner.
Crispy baked almond-mint falafel
These crispy baked almond-mint falafel are crunchy on the outside with a soft center and loaded with herbs. Chickpeas, garlic, onion, fresh mint, lime and caraway seeds make this falafel recipe incredibly delicious. They make a gorgeous vegetarian and vegan dish, perfect as a snack or a midweek meal.
Brussels sprouts coconut udon noodle soup
I am so excited to share this simple vegetarian Brussels sprouts coconut udon noodle soup with you. Besides being delicious, it warms you up and it’s comforting. The combination of soft, lightly chewy noodles, roasted Brussels sprouts, spicy beansprout topping and the creamy coconut soup base is scrumptious.
Roasted carrots and buttery celeriac
Roasted carrots and buttery celeriac is a delicious, hearty and simple dish, made with just a couple of ingredients. Spiced up with pickled onions, spicy and peppery horseradish and fresh dill it makes a wonderful vegetarian meal or a side dish.
Spinach-quinoa stuffed butternut squash
When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.
Celery apple soup
A bowl of celery apple soup is a comforting, flavourful and budget-friendly dish. This vibrant soup is made with celery stalks, onion, apple, carrots, a little cottage cheese and sweet fig as a topping. A combination of ordinary ingredients makes it a light and filling meal, perfect for a low-calorie mid-week lunch or dinner.
Sicilian caponata
Only a few moments separate you from a creamy, fragrant and incredibly tasty Sicilian caponata. The star of the dish, the eggplant, is combined with olives, salty capers and tomatoes. All are tossed in an agrodolce sauce, to round up all the flavours in perfect harmony. It is delicious to enjoy in many ways, either […]
Penne all’arrabbiata
This Italian classic, penne all’arrabbiata, is made with chili, garlic, tomatoes, olive oil and with special addition of aubergine. A combination of a couple of simple ingredients makes a wonderful, budget-friendly and no-fail dish to enjoy with your friends and family. Success is guaranteed.
Sweet potato peach salad
Here is another summer salad to put on your menu. This sweet potato peach salad is a combination of roasted sweet potato, nectarines, white peaches, mint, pickled onions and crunchy nuts. Perfect to spoil your taste buds, either for lunch or dinner. It can be enjoyed cold or warm.