Tag: vegetarian recipes

Two bowls of bright green pea potato soup, garnished with fresh coriander, chili and mushroom skulls.
Soups, Vegetarian

Green pea potato soup

This green pea potato soup, with spooky little mushroom skulls, is just the thing you need on a Halloween night. A creamy, vibrant green soup made with potatoes and peas, enhanced with cilantro and spinach, and topped with mushroom “skulls”. Comforting, healthy, and just a little creepy!

A perfect quick meal: a homemade hummus with paprika and ginger topped with spiced green asparagus and zesty dressing.
Vegetarian

Spiced green asparagus & hummus

Spiced green asparagus & hummus is a simple yet stunning combination. Homemade hummus paired with green asparagus sautéd in chili, ginger, and garlic is a must-try. It’s one of those dishes that not only tastes amazing but also feels like a celebration of fresh, wholesome ingredients.

A blue plate with bright pumpkin hash browns and a generous spoonful of yogurt-chives dip.
Happy snacks, Vegetarian

Pumpkin hash browns

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.