As easy as pie, but with love.
Take a fruit and make it into a dessert. This rosemary Hasselback Asian pear is roasted and, at the same time, soaked in rosemary-infused syrup. A fruity and sweet dessert that is easy to make and perfect to enjoy with some ice cream or just as it is.
This quick and easy crumble coffee banana bread is absolutely addictive. It is made with sweet bananas, espresso, crunchy walnuts, dark chocolate and cinnamon and it has a delicious crumble topping. It is a lovely addition to your morning cup of coffee or as an afternoon snack.
It is ribs time! These flavoursome and tender corn ribs can be made in only 30 minutes and they are such fun to eat. You can enjoy them as a snack, as a side dish or as an appetizer. Serve them with a light yoghurt-chili dip at a summer BBQ or picnic. So finger-licking-good.
Bring spring to your table with this crunchy beetroot apple salad. It also contains toasted hazelnuts, sweet clementines, fresh coriander and creamy cottage cheese. This salad is fresh, healthy, delicious and low in calories.
Add these cute pancake cereals to your menu this weekend. A bowl of fluffy mini cinnamon pancakes on creamy yogurt, fresh berries, kiwi and a drizzle of honey is perfect for kids and adults to enjoy for breakfast, brunch or dinner.
This mini strawberry buttercream banana-coconut cake will make you smile. The moist banana-coconut cake layers make a lovely combo with the strawberry coulis and the silky strawberry buttercream. Simple but gorgeous and delicious.
Check out this simple but flavourful and nutrient carrot chervil soup. A combination of lots of carrots, ginger, onion and fresh chervil makes a perfect comforting bowl of soup. Enjoy it for lunch, brunch or dinner.
Make these BBQ cauliflower wings to add zest to your next meal. With hazelnut breaded cauliflower florets dunked in a homemade BBQ make an irresistible flavourful dish. Add some sesame seeds and some herbs and you have a lovely lunch or dinner or an appetizer.
This deliciously moist and flavourful paleo cranberry banana bread is made without grains and no extra sugar. It is packed with cranberries and walnuts and it’s sweetened only with bananas. Boost your energy levels already at breakfast or as a snack between meals.
Eggs in mustard sauce will become your new comfort food. A pungent, sweet and spicy highly flavoured mustard sauce, boiled potatoes, fresh parsley and soft-boiled eggs make an incredibly satisfying and fulfilling meal.
These vegetarian quinoa stuffed peppers are filled with gluten-free quinoa tricolore, chickpeas, dill, carrots and turmeric. They are cooked in a delicious tomato sauce and served with creamy mashed potatoes.
Orange cranberry and pistachio bundt cake is deliciously buttery and moist, with a soft and tender crumb. White chocolate chunks and the orange syrup turn it into a stunner. Ideal for breakfast, tea time or as a festive dessert.