Tag: vegetarian recipes

A healthy choco raspberry-coconut dessert. Perfect for summer. On the pic there are four choco raspberry-coconut cups stack in a pile, one cut in half in the front and some frozen raspberries.
Desserts, Happy snacks, Vegetarian

Choco raspberry-coconut cups

These choco raspberry-coconut cups are my new summer treat. The combination of the three layers is just perfect. Between a pure chocolate layer on top and a date-coconut and cocoa base you’ll find a fruity and slightly tangy raspberry-coconut part. It’s a real explosion of flavours and textures. You have to try them this summer!

Two plates of pesto zucchini noodles topped with creamy burrata and cruncy nuts.
Vegetarian

Pesto zucchini noodles with burrata

Pesto zucchini noodles with burrata is an easy and fast, yet very flavourful and delicious, vegetarian dish. In fact, made with fresh zucchini, homemade pesto, crunchy nuts and incredibly creamy burrata it’s a wonderful summer dish. You can enjoy it as a super-fast mid-week lunch, light dinner or appetizer.

Six delicious grilled watermelon pineapple skewers, sprinkled with red chili and some homemade tzatziki dip. Some watermelon slices in the background.
Happy snacks, Vegetarian

Grilled watermelon pineapple skewers

Grilled watermelon pineapple skewers topped with chili peppers and some refreshing homemade tzatziki are a perfect idea for a summer meal. It’s simple, light, fruity, a bit spicy, full of flavour, healthy and the whole family will enjoy it. In fact, it makes a wonderful meal for a family dinner, picnic, quick lunch or for […]

Three beetroot Beluga lentils burger patties on a big serving plate, some fresh lamb lettuce, pickled onions and cream cheese as garnish. A wonderful vegetarian dish.
Pasta, rice & co., Vegetarian

Beetroot Beluga lentils burgers

Today I’ll show you a great vegetarian burger version for your next grilling-at-home session – beetroot Beluga lentils burgers. This beyond meat burger will blow your mind and make your taste buds dance. It’s made of delicious patties, crispy on the outside and tender on the inside, fresh lamb lettuce and pickled onions. They are […]

Two portions of arugula goat cheese mug cakes, topped with fresh arugula, some refreshing yogurt dip aside and some more fresh red and green peppers in the background. A great quick vegetarian dish.
Hot oven, Vegetarian

Arugula goat cheese mug cakes

Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]

Two purple bowls filled with delicious egg fried rice, combined with cherry tomatoes, spring onions, peas and coriander.
Pasta, rice & co., Vegetarian

Egg fried rice

What are you cooking for dinner today? Try this egg fried rice, made with spring onion, cherry tomatoes, green peas, fresh coriander, tahini and Parmesan cheese. It makes not only a great dinner but it’s also a super quick lunch, ready in only 10 minutes.

A plate of grilled pepper pea salad in a vibrant green and red colours, with fresh cilantro and cheese.
Salads, Vegetarian

Grilled pepper pea salad

If you are a salad fanatic, then you must try this vibrant and delicious grilled pepper pea salad. Fresh lamb lettuce, grilled pickled peppers, peas, black beans, cilantro, almonds and cheese turn this salad into a stunning and healthy dish. Make it either for lunch or dinner, as a main or as a side dish. […]

A boule of turmeric sourdough bread sliced in order to show its stunning yellow inside.
Hot oven

Turmeric sourdough bread

Look at this fantastic bread! Turmeric sourdough bread has a crispy crust and a vivid yellow inside full of air pockets. It’s easy to make, it tastes delicious and it has a subtle turmeric flavour which pairs wonderfully with sweet and savoury.

Savoury wild garlic pancakes as base topped with fresh lettuce, corn, tomatoes, avocado, cottage cheese, grapes and sunny-side-up egg.
Vegetarian

Savoury wild garlic pancakes

You can’t go greener than with these savoury wild garlic pancakes. The delicious and beautiful pancakes topped with fresh lettuce, sweet tomatoes and grapes, creamy cottage cheese, avocado, sweet corn and sunny-side-up egg make a wonderful meal to enjoy for lunch, dinner or Sunday brunch.

Two glasses filled with cold milk and ice cubes and topped with a lovely coffee mousse. That's Dalgona coffee.
Desserts, Drinks

Dalgona coffee delight

Your mornings and days will never be the same after Dalgona coffee delight. This trendy three-ingredient coffee treat is great in summer or winter. Coffee, sugar and water whisked to a mousse consistency and spooned in a cup of milk. Serving Dalgona coffee delight will definitely make you stand out.

Shakshuka in a baking dish in its lovely red colours and with two poached eggs in the middle.
Vegetarian

Shakshuka

Have you ever tried Shakshuka? Basically, it’s sunken poached eggs in a hearty tomato and bell pepper sauce spiced with fennel seeds and Harissa, topped with tangy feta cheese. It’s an amazingly rich and a healthy dish, perfect for breakfast, brunch, lunch or dinner.

Two purple-pink bowls filled with fresh lemon risotto. Lovely green peas and rosemary make this dish even more delicious.
Pasta, rice & co.

Lemon risotto

Lemon risotto is a simple yet packed-with-flavour dish, made with long rice, cilantro seeds, cardamom and lemon. Like lemon juice also lemon zest makes this risotto special and delicious. This fresh and gorgeous summertime risotto is a perfect comfort dish that everyone will enjoy.