Tag: vegetarian recipes

Jack Frost cocktail is a great pastel-blue tropical vodka drink.
Drinks, Happy snacks

Jack Frost Cocktail

For my last recipe this year, I am happy to share this delicious, fun and gorgeous Jack Frost cocktail recipe with you. Nothing says “Happy New Year” more than a festive cocktail. Therefore, switch the classic champagne with this tropical cocktail, packed with vodka and welcome 2020 in a great way.

Pumpkin creme brulee is a vibrant, delicious and great dessert.
Desserts, Vegetarian

Pumpkin crème brûlée

Make your holidays even more special with a delicious pumpkin crème brûlée. Packed with flavour and winter spices, it really makes a wonderful holiday treat. This simple dessert consists of a creamy pumpkin custard covered with a crispy caramel layer. In fact, it’s a dessert which you simply can’t refuse.

Creamy pumpkin cauliflower curry topped with toasted almonds, raisins and cranberries.
Soups, Vegetarian

Creamy pumpkin cauliflower curry

Creamy pumpkin cauliflower curry is a great vegetarian and vegan alternative to a classic holiday meal. The homemade curry paste and roasted vegetables are the heart and soul of this vegetarian dish. Moreover, the combination of sweet, spicy, tangy, crunchy, citrusy, tender and creamy is so amazing. In fact, your taste buds will be on […]

Winter-spiced pear cocktail elegantly served in a martini glass.
Desserts, Drinks

Winter-spiced pear cocktail

Get in the Christmas spirit with this winter-spiced pear cocktail. This warm, fruity cocktail, packed with spices of cinnamon, cloves and lovely anise is a perfect way to warm up on a cold and snowy day. Each and every sip of this alcohol-free cocktail will bring a smile to your face.

Walnut Linzer cookies dusted with sugar and packed with jam.
Desserts, Vegetarian

Walnut Linzer cookies

Meet your new favourite cookies: walnut Linzer cookies. They are perfect for the Christmas season. These mouth-melting, buttery, eggless, dusted in icing sugar treats are made of two walnut shortbread cookies stacked on top of each other, with a delicious plum and red berries preserve in the middle. They are simple yet stunning cookies, who […]

Serve your next dessert in a glass.
Desserts

Bled cream cake in a glass

Making a dessert has never been easier. Bled cream cake in a glass is a lovely treat of delicious layers. The vanilla-rum pastry cream with some whipped cream on top will melt in your mouth. Also, a small piece of puff pastry brings the crispiness and the fresh red currant adds some lovely bright red […]

Delicious avocado chocolate truffles in three small cups, with cacao powder and dark chocolate in the background.
Desserts

Avocado chocolate truffles

Are you a chocoholic? Then these avocado chocolate truffles are a perfect treat for you. They are quick to make, creamy, rich and delicious. More importantly, they include the heart-healthy avocado. You have to try these decadent avocado chocolate truffles. Make them for a party, coffee time, birthday, Christmas or for Valentine’s.

Four clay cups filled with orange pumpkin spice cream, topped with whipped cream and a walnut.
Desserts, Happy snacks

Pumpkin spice cream dessert

It is time for another pumpkin recipe. No matter how you put it, pumpkin is a wonderful ingredient for plenty of recipes. In fact, you can combine it when making desserts, too. And here is the proof; try this delicious pumpkin spice cream dessert next time you’re craving for a treat. It is easy to […]

Top the coconut soup with roasted cauliflower and leek. Add some fresh parsley for contrast.
Soups

Cauliflower-leek coconut soup

Rainy autumn days are perfect for making a warming hearty soup. This cauliflower-leek coconut soup is an easy and brilliant way to make a mid-week dinner. In fact, it is ready in less than 30 minutes. Simple, made with only three ingredients, yet tasty and packed with flavour. Moreover, it is vegan-friendly as well.

Homemade sourdough bread with crispy crust and air pockets. Bruschette in the background.
Hot oven

Homemade sourdough bread

Hi, my hungry friends. I made my first homemade sourdough bread from scratch. It took some long days and hours (spent mostly waiting), but the result, a lovely bread with a crispy crust and plenty of small air pockets on the inside, just made me forget all the rest. It was really a big accomplishment.