Tag: vegetarian recipes

A lovely golden crust tomato-zucchini goat cheese tart, topped with toasted pine nuts and fresh basil.
Hot oven, Vegetarian

Tomato-zucchini goat cheese tart

Making a tart is one of the easiest recipes out there. And this one is just gorgeous. The tomato-zucchini goat cheese tart is simple yet rich in flavour and colour. There is pure harmony between roasted vegetables, creamy goat cheese and fresh herbs. Moreover, add some toasted nuts and you have a wonderful Sunday brunch […]

Two bowls of healthy cauliflower spinach soup. Paprika, curry and turmeric in the background.
Soups

Healthy cauliflower spinach soup

Hi people, especially my vegetarian and vegan friends. Are you hungry? Use some lovely vegetables together with healthy spices to create amazing soups. I made an amazing healthy cauliflower spinach soup. The addition of wonderful spices, such as curry, turmeric, sweet paprika and ginger, gives a very special, kind of oriental, note to it. This […]

Avocado-choco mousse is a perfect summer treat.
Desserts, Happy snacks

Avocado-choco mousse

Hello, dear food lovers. It’s July, the World’s avocado month! Woohoo! For this occasion, I made an avocado-choco mousse. This amazing dessert is easy to make, incredibly rich in flavour, creamy and very healthy. Once you’ll try it, you’ll want more. It is heavenly good. And it’s perfect for the summer months.

Red pesto tart with a healthy cauliflower crust, topped with ricotta an sprinkled with some fresh rosemary.
Hot oven, Vegetarian

Cauliflower crust red pesto tart

Cauliflower crust red pesto tart is one of the easiest healthy tarts that you can make. This savoury tart is perfect for lunch or supper and why not, it’s a great idea for breakfast as well. A combination of cauliflower, rosemary, homemade red pesto and ricotta is just delicious. To create it, you’ll need only […]

A bowl of warm avocado and yoghurt soup topped with fresh cilantro leaves, walnuts and chili. Some cilantro stems in the background.
Soups, Vegetarian

Avocado yoghurt soup

Avocado yoghurt soup is a treat for all avocado lovers. It’s incredibly creamy and velvety, healthy and tasty. Moreover, you have a cold and a warm option and it is ready in less than 15 minutes. Therefore, it is perfect for a quick lunch, supper or for a snack in between.

Hummus dip on a smaller square plate, decorated with a octopus made out of bell pepper.
Happy snacks, Vegetarian

Hummus

How much do you love hummus? Have you ever made it yourself? Learn how to make the best hummus and you’ll never have to buy it again in a shop. This homemade hummus is creamy and rich in flavour. It is so delicious, I could eat it directly with a spoon.

Soft baked cheesecake in a form of a bundt cake, sprinkled with icing sugar. Raspberries and blueberries and lemon-mint next to it.
Desserts

Japanese cotton cheesecake

Hello, cheesecake lovers! Are you ready to bring your cheesecake recipe to another level? I will only say this: Light as air, fluffy, soufflé texture, moist and rich creamy taste. Do I have your attention? Those are the features of the Japanese cotton cheesecake.

Hard-boiled eggs cut and refilled with egg yolk mixture, styled in a form of a chick. Each chick deviled egg is standing on a small spinach tartelettes. Small deco chicks and small eggs in the background.
Happy snacks

Easter chick deviled eggs

Easter chick deviled eggs are the cutest eggs recipe that you could make for the Easter Holidays. They are still eggs, but with a creative twist. These deviled eggs look fabulous and I guarantee you people will talk about them for a long time (just like with the carrot croissants, which I posted a couple […]

Orange gold and puffy croissants in a form of carrots filled with egg salad and garnished with parsley sprigs.
Happy snacks, Hot oven

Easter carrot croissants

Happy Easter, everyone! Again, I was searching for an idea, what to make for Easter. What to serve for Easter Holidays? And since it’s all about eggs, chickens and rabbits, I made these cute Easter carrot croissants. Aren’t they amazing? Easter is going to be so much more special with these adorable carrot croissants.

Red and yellow thin beetroot slices drizzled with mango dressing and with a creamy burrata in the middle.
Salads

Beetroot carpaccio

Beetroot carpaccio is definitely one of the top dishes of this summer. Either as a main dish or as a starter, it will make an incredibly refreshing dish. And when you add a burrata and a sweet mango dressing to it, you will dance of joy. What more could you ask for?