Christmas gingerbread brownies are a lovely treat to serve for the Christmas holidays. They are packed with gingerbread spices, hazelnuts and cocoa. The lovely Santa Claus look-a-like topping is made only with sugar icing.
Tag: vegetarian recipes
Autumn leaves pasta
Hello pasta lovers! Autumn leaves pasta or foglie d’autunno (in Italian) is a fantastic autumn (as assumed from the name) and winter dish. I love pasta and this pasta is amazing. With its shape and colours, it really resembles the tree leaves in the fall. How cool is that? I love it!
Celery marroni tarte
Despite the cold weather, Christmas markets are packed with people. I love Christmas markets. The aromas in the air are just amazing; especially hot wine and roasted chestnuts. Delicious! And those roasted chestnuts inspired me to make a celery marroni tarte. Marroni are the bigger sized chestnuts.
Vegan chickpea burger
I made a vegan chickpea burger! And as you can see, not only it was vegetarian but also VEGAN. And guess what? It was delicious! By the way, I made some vegan recipes before. However, with this burger, I just expand my number of choices what kind of burger to eat. As a food blogger […]
Carrot tarte
My dear food lovers, I made a colourful savoury tarte for you instead of a sweet one. It turned out unbelievably beautiful. Don’t you think this carrot tarte looks just fabulous? And believe me, it tastes just the same as it looks. Awesome!
Red cabbage soup
Oh nooooo, the winter is really coming! There are only a few leaves still hanging on the trees, the wind and the sun are fighting who is stronger. But no worries. Here comes a great solution on how to stay warm in winter. Try out this delicious red cabbage soup. It will warm up not […]
Pumpkin churros
This is just a fabulous recipe in between Halloween and Christmas time. Pumpkin churros have everything; a nice pumpkin touch and all the magnificent spices from cinnamon, cloves to nutmeg, which reminds you of Christmas holidays.
Tagliatelle with zucchini ragù
Tagliatelle with zucchini ragù is one of those easy recipes that you can make at any time and in no time. Some time ago, I made them with asparagus. But since it isn’t the asparagus season anymore, I chose zucchini. Why I chose tagliatelle? I simply love this egg pasta. The long and flat strips […]
Halloween stuffed peppers
Halloween stuffed peppers are a delicious and fun meal. Soft cauliflower, melted mozzarella cheese and creamy avocado make these stuffed peppers different. They are healthy, light, flavourful, creative and simply beautiful.
Avocado fries
A new avocado sensation is here. How many avocado recipes do you know? I thought I knew all the ways to enjoy a delicious and buttery avocado. But man, was I surprised to discover the crispy avocado fries. I’ve made polenta fries before, but never avocado fries. Have you? If not, you have to try. […]
Baked pumpkin mac and cheese
Baked pumpkin mac and cheese is a healthy version of a classic dish. Cute tubini pasta tossed with insanely creamy and cheesy pumpkin sauce and topped with crispy breadcrumbs makes a lovely comfort meal. Enjoy it either for lunch or dinner, it is a great takeaway, too.
Roasted lemon-garlic cabbage
Roasted lemon-garlic cabbage is an elegant way how to prepare this humble and simple vegetable. Cabbage, either green, white or red, is very versatile. Besides being a great ingredient for summer salads and summer rolls, it is also an amazing vegetable for all autumn and winter season.