Tag: vegetarian recipes

Carrots and onion make a great combo with chewy udon noodles. With some spicy coconut milk, egg and fresh parsley are even more irresitible.
Pasta, rice & co., Vegetarian

Vegetable stir-fried udon noodles

You will love this vegetable stir-fried udon noodles dish. Sweet carrots, fresh spring onions, sweet corn, chewy noodles and soft boiled egg all rounded up with a touch of lightly spicy coconut milk. I can say, it will be on your table all the time.

Nicely plated wholegrain spaghetti tossed in silky homemade pesto. Garnished with roasted tomatoes and parmesan cheese.
Pasta, rice & co., Vegetarian

Wholegrain arugula-basil pesto spaghetti

Wholegrain arugula-basil pesto spaghetti is a quick and healthy pasta dish. A rich homemade pesto, roasted cherry tomatoes and some parmesan cheese make it rich, delicious and gorgeous. It’s a lovely meal perfect for any day, any season.

Small cute baked falafel on a wooden board, served with yogurt with mint and lemon. A perfect finger food.
Happy snacks, Hot oven, Vegetarian

Crispy baked almond-mint falafel

These crispy baked almond-mint falafel are crunchy on the outside with a soft center and loaded with herbs. Chickpeas, garlic, onion, fresh mint, lime and caraway seeds make this falafel recipe incredibly delicious. They make a gorgeous vegetarian and vegan dish, perfect as a snack or a midweek meal.

A plate of delicious and super quick to make, garlic-dill weed pasta.
Pasta, rice & co., Vegetarian

Garlic-dill weed pasta

When you want something quick, delicious and rich then make sure to try this garlic-dill weed pasta. It makes a great comfort food, perfect for lunch or a weeknight dinner. Made with fresh dill weed, lots of garlic, butter and fusilli, it’s a lovely vegetarian dish.

Coconut based soup with udon noodles, spicy beansprout topping and with roasted Brussel sprouts. Fresh coriander in the background.
Soups, Vegetarian

Brussels sprouts coconut udon noodle soup

I am so excited to share this simple vegetarian Brussels sprouts coconut udon noodle soup with you. Besides being delicious, it warms you up and it’s comforting. The combination of soft, lightly chewy noodles, roasted Brussels sprouts, spicy beansprout topping and the creamy coconut soup base is scrumptious.

Golden crust cauliflower steaks topped with homemade pesto and mozzarella slices.
Hot oven, Vegetarian

Oven-roasted cauliflower steaks

Oven-roasted cauliflower steaks are a hearty and satisfying meal. Prepared with simple seasoning, gooey mozzarella and homemade arugula-basil pesto. Served with some green beans or rice, they make a perfect mid-week meal.

A thin crispy dough, topped with plenty of sour cream, cheese, persimon slices, nuts and honey. Ready in less than 20 minutes.
Hot oven, Vegetarian

Persimmon cheese Flammkuchen

Cold months are the right time to make this persimmon cheese Flammkuchen. A thin crust topped with sour cream, thinly sliced persimmon, nuts, brie cheese and honey is a perfect idea for a quick, satisfying and flavorful meal.

A large serving plate with lettuce and radicchio, topped with a sweet vanilla persimmon and creamy burrata. A great light winter meal.
Salads, Vegetarian

Vanilla persimmon radicchio salad

This Vanilla persimmon radicchio salad is made with Chioggia radicchio, tender goat lettuce and sweet Vanilla persimmon. Paired with creamy burrata and a fruity dressing it makes a delicious and gorgeous light winter meal.

Chocolate crinkle cookies served on a plate. Lovely dark cracks and plenty of icing sugar. They are made with chocolate, honey and walnuts.
Desserts, Happy snacks, Hot oven, Vegetarian

Chocolate crinkle cookies

Are you in search of a gorgeous festive cookie? My chocolate crinkle cookies are the best you can find. They are fudgy, cakey and the sugar holds up for days. Chocolate, honey and walnuts make them the perfect treat.

Two portions of Austrian dessert called Kaiserschmarrn. This is a thicker but fluffy pancake served with fruit jam and topped with plenty of icing sugar.
Desserts, Happy snacks, Hot oven, Vegetarian

Kaiserschmarrn

Feel like an emperor with this sweet Kaiserschmarrn. This fluffy and light pancake is served in bite-sized chunks with cranberry-cinnamon jam and sprinkled with plenty of icing sugar. It is very simple to make any time any day.

Roasted sweet carrots and buttery celeriac, spiced with pickled onions, fresh dill and horseradish. A great vegetarian and vegan dish.
Hot oven, Vegetarian

Roasted carrots and buttery celeriac

Roasted carrots and buttery celeriac is a delicious, hearty and simple dish, made with just a couple of ingredients. Spiced up with pickled onions, spicy and peppery horseradish and fresh dill it makes a wonderful vegetarian meal or a side dish.

Savoury stuffed savoy cabbage cake on a cutting board. Ready to be cut. Made with apple, egg, carrots, cheese and more cabbage. Wonderful.
Hot oven, Vegetarian

Stuffed savoy cabbage cake

Stuffed savoy cabbage cake is a lovely filling and hearty meal for the severe cold months. Made with carrots, apple, eggs, mountain cheese and more cabbage it will satisfy your hunger and put a smile on your face. It’s an incredibly delicious and rustic vegetarian meal.