Tag: vegetarian recipes

A bowl of comfort celery apple soup with diced carrots and some dill. Garnished with a spoon of yogurt or cottage cheese and a fresh fig.
Soups, Vegetarian

Celery apple soup

A bowl of celery apple soup is a comforting, flavourful and budget-friendly dish. This vibrant soup is made with celery stalks, onion, apple, carrots, a little cottage cheese and sweet fig as a topping. A combination of ordinary ingredients makes it a light and filling meal, perfect for a low-calorie mid-week lunch or dinner.

Perfectly baked sweet potato, stuffed with peanut butter and berries.
Hot oven, Vegetarian

Berries stuffed sweet potato

Berries stuffed sweet potato is an easy, cozy, delicious and fun recipe. Crispy skin but sweet and soft potato interior, topped with peanut butter, creamy yogurt and fresh bright berries. Simply a delight. Garnished with fresh mint for a zing element. It makes a lovely and healthy breakfast, lunch or dinner idea.

One roasted celery steak with buttery green peas, carrots and manchego cheese.
Vegetarian

Celery root steak

Without question, this roasted celery root steak makes a lovely vegetarian meal. It’s a good alternative on a meatless day, perfect as a light lunch or dinner, made in less than 20 minutes. Green peas, carrots and cheese add the texture and they pair wonderfully with celeriac.

These delicious coconut rum truffle cakes come with three different coatings; chocolate, coconut and hazelnut. A great treat.
Desserts, Happy snacks, Vegetarian

Coconut rum cake truffles

Coconut rum cake truffles are a perfect dessert, made with vanilla sponge cake, oats, coconut, rum and some cocoa. Some are coated with dark chocolate, some with shredded coconut flakes and others with ground hazelnuts. They make a wonderful party treat or movie snack, to totally satisfy your cravings.

A lovely vegetarian Italian dish - Sicilian caponata. A combo of fried eggplants, tomatoes, olives, capers, onions and all tossed in a sweet and sour sauce.
Vegetarian

Sicilian caponata

Only a few moments separate you from a creamy, fragrant and incredibly tasty Sicilian caponata. The star of the dish, the eggplant, is combined with olives, salty capers and tomatoes. All are tossed in an agrodolce sauce, to round up all the flavours in perfect harmony. It is delicious to enjoy in many ways, either […]

A plate of penne all'arrabbiata, sprinkled with more dried chili peppers and garnished with fresh basil.
Pasta, rice & co., Vegetarian

Penne all’arrabbiata

This Italian classic, penne all’arrabbiata, is made with chili, garlic, tomatoes, olive oil and with special addition of aubergine. A combination of a couple of simple ingredients makes a wonderful, budget-friendly and no-fail dish to enjoy with your friends and family. Success is guaranteed.