I don’t know about you, but I love tarts. Most of all I like savoury tarts. An excellent example is this sweet potato crust Brussels sprout tart. You will love this recipe. It’s easy and quick to make. But most importantly, it tastes and looks amazing!
Month: March 2019
Spinach broccoli salad bowl
Spinach broccoli salad bowl is a great lunch and supper idea, or even an amazing breakfast when you want to make something quick and healthy. And since tomorrow is the āNational spinach Dayā (at least in the US), I thought this would be a perfect quick recipe for you.
Herb vinaigrette asparagus salad
Today is the first day of Spring. Are you as happy about it as I am? I look forward to the sunny days, birds singing and beautiful flowers to blossom. And let’s not forget the great, fresh spring food. Therefore, I made a light, fresh and healthy dish. I made a herb vinaigrette asparagus salad.
Chocolate ganache beer cupcakes
Happy St. Patrick’s Day! I have a perfect treat for you. What better day to make chocolate ganache beer cupcakes than St. Patrick’s Day?! Yes, a beer cupcake! Believe me, as much as it might sound like a party snack, it is very decadent and elegant as well.
Sweet potato bacon cakes
Sweet potato bacon cakes are your new favourite meal. Believe me, they are so good that you are going to serve them for any occasion. He he he. In fact, they are perfect for dinner or a weekend brunch. You can serve them either as a side dish or a meal on its own. They […]
Lentil pineapple salad
In my last recipe, tasty porridge with grilled pineapple, I used only half of the pineapple. Therefore, in this recipe, I will show you an easy way how to use the second half. Check out this healthy brown lentil pineapple salad.
PiƱa Colada porridge
PiƱa Colada porridge is a perfect idea for a healthy start of the day or for a quick supper. A warming bowl of oatmeal with sweet-grilled pineapple is everything that you need to satisfy your hunger on a winter day.
Roasted Brussels sprouts
Do you also have those moments when you don’t know what to cook and what to eat? If I’d give you Brussels sprouts, what would you do? Simply roast them. Roasted Brussels sprouts are easy and quick to make. Cooking shouldn’t be complicated, right? Also, the most simple dishes like this one can taste superb.