Day: May 6, 2019

Soft baked cheesecake in a form of a bundt cake, sprinkled with icing sugar. Raspberries and blueberries and lemon-mint next to it.
Desserts

Japanese cotton cheesecake

Hello, cheesecake lovers! Are you ready to bring your cheesecake recipe to another level? I will only say this: Light as air, fluffy, soufflé texture, moist and rich creamy taste. Do I have your attention? Those are the features of the Japanese cotton cheesecake.