Desserts

Four coconut apricot tartelettes with hazelnut praline paste. Some fresh apricots in the background.
Desserts

Coconut apricot tartelettes

These coconut apricot tartelettes with hazelnut praline paste will amaze you. I paired cinnamon shortcrust shell or cinnamon pâte sucrée, a delicious hazelnut praline paste, a coconut sponge, apricot puree and a coconut mousse and created a lovely and gorgeous dessert.

A decadent classic chocolate mousse served into cute glass cups, topped with fresh strawberries and some chocolate shavings. Amazing for dessert.
Desserts

Chocolate mousse

A classic chocolate mousse is something you have to try. Once you tried it, it will become your regular dessert. With only five ingredients you’ll create a perfect chocolate dessert, that is light, rich, silky and delicious. Topped with fresh fruits to add more freshness.

A pillow soft milk bread filled with rich walnut filling and a gorgeous braided looks.
Desserts, Hot oven

Walnut braided wool roll bread

Are you looking for a perfect treat for Easter? Well, you just found it. This walnut braided wool roll bread will be a gorgeous centrepiece of your festive table. Fluffy, milky bread stuffed with a rich walnut filling is delicious for breakfast, for afternoon tea or coffee time or as an after-meal dessert.

A fluffy sponge cake layers filled with rich walnut-rum filling. Also a cottage cheese and lemon filling is added to bring some freshness to the cake.
Desserts, Hot oven

Walnut cake

Who would like a slice of this rich walnut cake? Fluffy and moist sponge layered cake is filled with a caramelized walnut filling and flavoured with rum. Cottage cheese with lemon brings a light note of freshness. This is certainly a satisfying cake to enjoy with your family the whole winter season.