As easy as pie, but with love.
It is ribs time! These flavoursome and tender corn ribs can be made in only 30 minutes and they are such fun to eat. You can enjoy them as a snack, as a side dish or as an appetizer. Serve them with a light yoghurt-chili dip at a summer BBQ or picnic. So finger-licking-good.
Beef-oregano stuffed peppers are another comfort food that you should put on your menu. Juicy beef, fresh oregano, tomatoes and olives in a halved bell pepper are served with roasted sweet potato cubes and some delicious potato-garlic cream.
Make these BBQ cauliflower wings to add zest to your next meal. With hazelnut breaded cauliflower florets dunked in a homemade BBQ make an irresistible flavourful dish. Add some sesame seeds and some herbs and you have a lovely lunch or dinner or an appetizer.
This deliciously moist and flavourful paleo cranberry banana bread is made without grains and no extra sugar. It is packed with cranberries and walnuts and it’s sweetened only with bananas. Boost your energy levels already at breakfast or as a snack between meals.
These vegetarian quinoa stuffed peppers are filled with gluten-free quinoa tricolore, chickpeas, dill, carrots and turmeric. They are cooked in a delicious tomato sauce and served with creamy mashed potatoes.
Tenerina al cioccolato e caffè is a simple sublime Italian cake. The lightly crackled crust and creamy truffled heart of this delicate, rich in flavour, cake, will win you over. It makes a perfect chocolate treat with a hint of coffee to enjoy on any day at any time at any occasion.
Hey, true chocolate fans. These winter chocolate cupcakes are incredibly moist, tender and packed with chocolate flavour. They are topped with a silky, not-too-sweet, vanilla Swiss meringue buttercream and garnished with sprinkles and cute snowflakes. This recipe is a keeper.
Garlic parsley spaghetti squash is a wonderful vegetarian dish. It comes together easily and quickly. Fresh pungent garlic, parsley and Parmesan cheese paired with long, light crunchy squash strands. Enjoy this scrumptious meal in less than 30 minutes.
This fluffy thyme carrot cake is a savoury dish made with several thin carrot strips and a fluffy cake. To balance the flavour it includes fresh thyme and some young Gouda cheese. A combination that will become your favourite meal for the cold season.
Are you ready for this pizza of the dead? Black sesame dough, basil pesto, sauteed onions, cheese and cute savoury mushroom skulls topped with fresh herbs make it perfect. A fun way to celebrate Halloween with your hungry friends, goblins and ghouls.
Autumn is a great opportunity to enjoy this baked Camembert cheese stuffed pumpkin. Creamy pumpkin with a light nutty flavour paired with melted cheese is a dreamy combination for a comforting Sunday meal. Crunchy pumpkin seeds, fresh thyme and pumpkin oil make it a real food experience.
Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.