Tag: avocado

Salmon ceviche with avocado and pineapple on watermelon. Spiced with chili, lime and coriander.
Fish

Watermelon salmon ceviche

Watermelon salmon ceviche is an easy, no-cook and extremely fresh and healthy summer dish. It is made with fresh, raw salmon, sweet pineapple, spicy chili pepper, fresh coriander, sour lime juice, creamy avocado and sweet watermelon. In other words, tons of textures and flavours. This easy-to-make, yet extremely delicious and healthy dish is perfect to […]

One portion of fresh avocado salmon ceviche on a bed of fresh spinach leaves and some sliced radishes.
Fish

Fresh avocado salmon ceviche

Simple fresh avocado salmon ceviche “cooked” in fresh lime juice and spiced with red cured onions, salt, coriander, tomato and avocado is a lovely summer dish you’ll want to make over and over again. It makes a lovely elegant and delicious light meal or an amazing appetizer. And you can make it in less than […]

Savoury wild garlic pancakes as base topped with fresh lettuce, corn, tomatoes, avocado, cottage cheese, grapes and sunny-side-up egg.
Vegetarian

Savoury wild garlic pancakes

You can’t go greener than with these savoury wild garlic pancakes. The delicious and beautiful pancakes topped with fresh lettuce, sweet tomatoes and grapes, creamy cottage cheese, avocado, sweet corn and sunny-side-up egg make a wonderful meal to enjoy for lunch, dinner or Sunday brunch.

Avocado-choco mousse is a perfect summer treat.
Desserts, Happy snacks

Avocado-choco mousse

Hello, dear food lovers. It’s July, the World’s avocado month! Woohoo! For this occasion, I made an avocado-choco mousse. This amazing dessert is easy to make, incredibly rich in flavour, creamy and very healthy. Once you’ll try it, you’ll want more. It is heavenly good. And it’s perfect for the summer months.

A bowl of warm avocado and yoghurt soup topped with fresh cilantro leaves, walnuts and chili. Some cilantro stems in the background.
Soups, Vegetarian

Avocado yoghurt soup

Avocado yoghurt soup is a treat for all avocado lovers. It’s incredibly creamy and velvety, healthy and tasty. Moreover, you have a cold and a warm option and it is ready in less than 15 minutes. Therefore, it is perfect for a quick lunch, supper or for a snack in between.

Orange gold and puffy croissants in a form of carrots filled with egg salad and garnished with parsley sprigs.
Happy snacks, Hot oven

Easter carrot croissants

Happy Easter, everyone! Again, I was searching for an idea, what to make for Easter. What to serve for Easter Holidays? And since it’s all about eggs, chickens and rabbits, I made these cute Easter carrot croissants. Aren’t they amazing? Easter is going to be so much more special with these adorable carrot croissants.

Chickpea burger.
Salads

Vegan chickpea burger

I made a vegan chickpea burger! And as you can see, not only it was vegetarian but also VEGAN. And guess what? It was delicious! By the way, I made some vegan recipes before. However, with this burger, I just expand my number of choices what kind of burger to eat. As a food blogger […]