As easy as pie, but with love.
When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.
Summer truffle polenta is a delicious hearty meal. Creamy buttery polenta, with a touch of cheese, topped with soft-boiled egg and shaved summer truffle. It’s a gorgeous combination to warm up your soul on a crisp day.
Make an easy, nutritious smoked mackerel spinach salad in less than 25 minutes. Fresh spinach, creamy soft-boiled egg, crisp and salty bacon pair perfectly with the warm smoked fish. It makes a great healthy and light mid-week meal.
Let’s celebrate Halloween with these spooky but cute monster strawberry cupcakes. The tender cupcakes are decorated with bright green smooth buttercream. But the real highlight are the fresh sweet strawberries with a scary chocolate mouth and white teeth. They’ll make a monstrous killer impression at your party.
A bowl of celery apple soup is a comforting, flavourful and budget-friendly dish. This vibrant soup is made with celery stalks, onion, apple, carrots, a little cottage cheese and sweet fig as a topping. A combination of ordinary ingredients makes it a light and filling meal, perfect for a low-calorie mid-week lunch or dinner.
I am happy to share an icon of Italian cuisine with you, lasagne al forno. Layers of thin pasta sheets, rich meat ragù, homemade bechamel sauce and cheesy crust. This is simple but delicious comfort food that everyone likes.
Berries stuffed sweet potato is an easy, cozy, delicious and fun recipe. Crispy skin but sweet and soft potato interior, topped with peanut butter, creamy yogurt and fresh bright berries. Simply a delight. Garnished with fresh mint for a zing element. It makes a lovely and healthy breakfast, lunch or dinner idea.
Without question, this roasted celery root steak makes a lovely vegetarian meal. It’s a good alternative on a meatless day, perfect as a light lunch or dinner, made in less than 20 minutes. Green peas, carrots and cheese add the texture and they pair wonderfully with celeriac.
Meet my new favourite black bean celery soup. This easy to make, hearty and colourful soup is packed with plenty of nutrients, flavour and great texture. It tastes remarkably delicious because of a mix of celery, green peas, sweet corn, paprika and spices.
Soy mushrooms Napa cabbage is a warm salad, perfect for the upcoming colder months. A combination of the Asian and rustical world. Cabbage and soy, bacon and mushrooms, almonds and mint. I love this combination. This dish has an intense, earthy and salty flavour. Your taste buds will have a wild dance.
My dear friends, check this satisfying and low-cost vegetarian meal. You are going to love it. Grilled polenta with roasted tomatoes and burrata is a delicious combination of textures and flavours. Add some drizzles of a rich wine sauce and you’ll get a winning dish. Perfect for any time of the day all year around.
Broccoli-mozzarella bites are a great vegetarian meal loaded with nutrients. Bright green broccoli, cheese and ground hazelnuts make them a wonderful light snack, brunch or appetizer. They are fun to make and enjoy.