As easy as pie, but with love.
Have you ever made chili con carne? Who invented it? What are the right ingredients that go into the dish? Follow this recipe to see a variation of chili con carne and the magic of making an one-pot dish. I have never made chili con carne or either chili sin carne before. And I’m not quite […]
You have to try this amazing salad recipe. It includes an ingredient that you probably hadn’t considered eating before. Have you ever heard of the head cheese? It is neither a cheese nor a head as you might think. It is a cold cut meat jelly that comes originally from Europe. When I was a […]
What do you do when you are craving for a burger really badly? I like to make my own burgers, with the ingredients I like and with the styling I want. This time I made a sweet potato “bun” burger. Every time I make a burger I try to make it without a bun. If […]
Do you still remember the matcha doughnuts? No? No worries, just follow this recipe and everything will be great. As I said, I have made the doughnuts before, but this time I decided to use a delicious crunchy topping and changed the shape into a more “sweet-looking” one. You will love these matcha hearts with […]
A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It’s delicious either warm or cold and you can pair it with meat, fish or salads, too.
How do you like your potatoes to be done? Fried, mashed or baked? I like all, but there is also a different and fun way to prepare them. This tornado potatoes are easy to make and they will add a nice touch to your plate. Or in this case, you can skip the plate. You […]
Cauliflower crust pizza is a healthy and low-carb alternative to a classic pizza. Topped with colourful peppers, olives, tomatoes and salty bacon it makes a real delight. A gorgeous meal that everyone will adore.
Make your own cream cheese at home. This homemade yogurt cream cheese requires minimal effort and only a few ingredients. The creamy, tangy and spreadable cheese, with a touch of lemon zest and fresh thyme, will wow you and your guests.
This hearty beef eggplant stuffed pumpkin is a fall-inspired masterpiece. A whole pumpkin is transformed into a cosy vessel for a rich, savoury filling of ground beef, eggplant, and aromatic spices. This impressive dish is perfect for sharing with friends and family on a chilly evening.
Here is another good recipe for bread. If you like home-made bread and roasted garlic aroma spreading out of your kitchen, then you are going to love the pull apart garlic bread. This bread is puffy and soft and there is no need to cut it. That’s what the name says; all you need to […]
Enjoy a refreshing and flavourful Italian classic. This melon and prosciutto recipe is a perfect appetizer or light lunch option. The juicy sweetness of the melon pairs beautifully with the salty, cured prosciutto. A few sprigs of fresh mint add a bright, herbaceous note, creating a truly delightful dish.
This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.