As easy as pie, but with love.
Here is another good recipe for bread. If you like home-made bread and roasted garlic aroma spreading out of your kitchen, then you are going to love the pull apart garlic bread. This bread is puffy and soft and there is no need to cut it. That’s what the name says; all you need to […]
This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.
The other day I came across a photo of a cheesecake that I took some time ago. So I decided to write the recipe for this easy and creamy dessert. We know two types of cheesecakes; baked and unbaked. I like to eat both, but I prefer making the unbaked one. Like with every dish […]
It was my friend’s birthday. Therefore, I made a simple yet fabulous no-bake yoghurt cheesecake. You are going to love this cheesecake. This cake is refreshing, creamy, light and comes with a flavourful crunchy base. You will feel absolutely great when eating a piece or two of this yummy no-bake yoghurt cheesecake.
Oven-roasted sausages with cherry tomatoes is a simple and a hearty dish with some lovely pork sausages, juicy cherry tomatoes, sweet garlic and caramelized spring onions. Yummy. Prepare it for dinner, lunch or brunch. It will never disappoint.
This penne with hazelnut sauce is the perfect balance of savoury, creamy and nutty. Penne al dente tossed with a lovely creamy hazelnut sauce is sure to become your new favourite pasta dish. Suitable for vegetarians and vegans, too.
When looking for a new snack, make sure to try this cheesy apple pide. This, super fun to make, soft and golden-brown flatbread is just one of the variations. In fact, the combination of apples, cheese, onion, parsley and mustard isn’t a classic yet simply amazing. It is a wonderful lunch idea, too.
Bread is one of the most popular foods around the world. It comes in many shapes and sizes. I can’t even tell how many varieties of types are there and with how many different ingredients and spices. I like bread a lot. Bread goes with everything and at any time of the day. If you […]