Tag: healthy recipes

Savoury stuffed savoy cabbage cake on a cutting board. Ready to be cut. Made with apple, egg, carrots, cheese and more cabbage. Wonderful.
Hot oven, Vegetarian

Stuffed savoy cabbage cake

Stuffed savoy cabbage cake is a lovely filling and hearty meal for the severe cold months. Made with carrots, apple, eggs, mountain cheese and more cabbage it will satisfy your hunger and put a smile on your face. It’s an incredibly delicious and rustic vegetarian meal.

Spinach-quinoa stuffed oven-roasted squash, topped with crispy chickpeas, rosemary and pomegranate seeds.
Hot oven, Vegetarian

Spinach-quinoa stuffed butternut squash

When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.

A bowl of creamy polenta topped with a soft-boiled egg and shaved summer truffle.
Vegetarian

Summer truffle polenta

Summer truffle polenta is a delicious hearty meal. Creamy buttery polenta, with a touch of cheese, topped with soft-boiled egg and shaved summer truffle. It’s a gorgeous combination to warm up your soul on a crisp day.

Smoked mackerel fillets in a spinach salad, with an egg and crispy bacon chunks. A lovely horseradish mayo on a side.
Fish, Salads

Smoked mackerel spinach salad

Make an easy, nutritious smoked mackerel spinach salad in less than 25 minutes. Fresh spinach, creamy soft-boiled egg, crisp and salty bacon pair perfectly with the warm smoked fish. It makes a great healthy and light mid-week meal.

A bowl of comfort celery apple soup with diced carrots and some dill. Garnished with a spoon of yogurt or cottage cheese and a fresh fig.
Soups, Vegetarian

Celery apple soup

A bowl of celery apple soup is a comforting, flavourful and budget-friendly dish. This vibrant soup is made with celery stalks, onion, apple, carrots, a little cottage cheese and sweet fig as a topping. A combination of ordinary ingredients makes it a light and filling meal, perfect for a low-calorie mid-week lunch or dinner.

Perfectly baked sweet potato, stuffed with peanut butter and berries.
Hot oven, Vegetarian

Berries stuffed sweet potato

Berries stuffed sweet potato is an easy, cozy, delicious and fun recipe. Crispy skin but sweet and soft potato interior, topped with peanut butter, creamy yogurt and fresh bright berries. Simply a delight. Garnished with fresh mint for a zing element. It makes a lovely and healthy breakfast, lunch or dinner idea.

One roasted celery steak with buttery green peas, carrots and manchego cheese.
Vegetarian

Celery root steak

Without question, this roasted celery root steak makes a lovely vegetarian meal. It’s a good alternative on a meatless day, perfect as a light lunch or dinner, made in less than 20 minutes. Green peas, carrots and cheese add the texture and they pair wonderfully with celeriac.

A lovely bowl of black bean soup made with celery root, sweet corn, pepper and peas.
Soups

Black bean celery soup

Meet my new favourite black bean celery soup. This easy to make, hearty and colourful soup is packed with plenty of nutrients, flavour and great texture. It tastes remarkably delicious because of a mix of celery, green peas, sweet corn, paprika and spices.

Soy mushroom Napa cabbage garnished with shaved almonds and fresh mint leaves.
Salads

Soy mushrooms Napa cabbage

Soy mushrooms Napa cabbage is a warm salad, perfect for the upcoming colder months. A combination of the Asian and rustical world. Cabbage and soy, bacon and mushrooms, almonds and mint. I love this combination. This dish has an intense, earthy and salty flavour. Your taste buds will have a wild dance.

Grilled polenta with a crisp crust topped with burst sweet tomatoes (in a wine sauce) and creamy burrata.
Hot oven, Vegetarian

Grilled polenta with roasted tomatoes and burrata

My dear friends, check this satisfying and low-cost vegetarian meal. You are going to love it. Grilled polenta with roasted tomatoes and burrata is a delicious combination of textures and flavours. Add some drizzles of a rich wine sauce and you’ll get a winning dish. Perfect for any time of the day all year around.

A bunch of delicious broccoli-mozzarella bites. Baked, with mozzarella, parmesan cheese and ground hazelnuts. Crispy on the outside and soft on the inside. Yummy.
Happy snacks, Vegetarian

Broccoli-mozzarella bites

Broccoli-mozzarella bites are a great vegetarian meal loaded with nutrients. Bright green broccoli, cheese and ground hazelnuts make them a wonderful light snack, brunch or appetizer. They are fun to make and enjoy.

Fish

Sweet potato salmon cakes

Delightfully crispy and tender sweet potato salmon cakes are tasty and you can throw them together in no time. Perfect on a busy day. Large chunks of pink salmon, tiny lemon zest, coriander and green peas are a wonderful combination and make these fish cakes awesome.