Delicious Recipes for Every Occasion
I have been cooking a lot with pumpkin lately. As a result, you can find pumpkin as an ingredient in many of the recipes of the month of October. Furthermore, I discovered a way how to enjoy a big smoothie bowl also in autumn or winter. Using a pumpkin, banana, cinnamon and some cloves I […]
Do you already have your Halloween pumpkin? No? Then it’s time to get one. But before you start carving it, try to cook a nice dish out of it. I will show you a quick way how to make a nice pumpkin frittata. This time I changed the type of pumpkin. I used butternut pumpkin […]
Pumpkin season started. The shops are full of different kinds of pumpkins. Therefore, you will be seeing a lot of pumpkin recipes in the next month. Pumpkins are fruits with a slightly sweet aroma, but you can easily use them in any recipe you like. I bought again the Hokkaido pumpkin. And as a start, […]
Transform a classic breakfast into either fun or romantic meal with just one cut. These sausage-egg hearts are gorgeous, easy to make and delicious. Form a heart shape with the sausage, crack an egg in the middle and there you have a lovely breakfast, brunch or dinner.
Here we go again. Is there a thing that does not taste great wrapped in bacon? Of course not. Chicken is known to be very lean, so here is a remedy. Take some bacon or prosciutto to give that extra tastiness to the dish. You can use bacon for some delicious fat or prosciutto for […]
Do you love eggs, but you want a new way of making them? And if you like salmon too, try this salmon-spinach egg muffin cups. This is a perfect recipe for Easter. You can serve it as a snack or appetizer, for brunch or lunch. It is super quick and easy to make. All you […]
This is an easy prosciutto/bacon wrapped green asparagus recipe which makes a delicious side dish. Asparagus is a spring vegetable that contains a lot of vitamins (B, C, E and K; almost the whole alphabet) and more than 90% is water. It is low in calories and low in sodium. Perfect for a light meal. […]
Apple pork sausage skewers are simple to make and loaded with flavour. Pork sausage, sweet apple and marinated onion are a great idea of how to serve sausages at your next gathering with friends. A delicious meal for any season.
The year 2017 is here and the longest night of the year is over. We celebrated at our friend’s place and since everyone brought something to the party we decided to make some dessert. The original dinner topic was Japanese, so I thought of doing something with matcha. Matcha is a stone-ground Japanese green tea. […]
Noodle nests are a super easy and cute dish. Also something you could use as a starter or as a side dish or even something you could make for Easter or Christmas. This is something that adults and children will enjoy. It needs some preparation the day before, but nothing big and difficult. What is […]
This hearty beef eggplant stuffed pumpkin is a fall-inspired masterpiece. A whole pumpkin is transformed into a cosy vessel for a rich, savoury filling of ground beef, eggplant, and aromatic spices. This impressive dish is perfect for sharing with friends and family on a chilly evening.
This Halloween marshmallow spider web layer cake is a real eye-catcher. Fun to make and a joy to eat. It is made with fluffy colourful cake layers and filled with a combination of french buttercream and strawberry jam. The real spooky effect is created through the marshmallow spider web and some cute marzipan spiders.
Woohoo! Check these out! Bacon-wrapped dates! These are the ultimate party snack. The combination of sweet and salty, crispy and soft is just amazing. Every bite is a party on its own. Serve them with a homemade BBQ sauce and your party will be on a higher level. Wink.
Another quick recipe for how to make a great Halloween snack. The title says it all. The snacks are the eggs and spiders. Of course not the real spiders, so don’t get scared. We will simply use olives. With transforming the egg filling and with some creativity using an olive, you’ll get a fantastic party snack. […]