Delicious Recipes for Every Occasion
Halloween is around the corner! Are you ready for trick or treat? I would love to put on a costume, but I am not doing any trick or treat any more. However, I am going to wear a purple-black bat in my hair. Woohooo! And my Halloween treats this year will be mini spider pizzas.
Baked pumpkin mac and cheese is a healthy version of a classic dish. Cute tubini pasta tossed with insanely creamy and cheesy pumpkin sauce and topped with crispy breadcrumbs makes a lovely comfort meal. Enjoy it either for lunch or dinner, it is a great takeaway, too.
Roasted lemon-garlic cabbage is an elegant way how to prepare this humble and simple vegetable. Cabbage, either green, white or red, is very versatile. Besides being a great ingredient for summer salads and summer rolls, it is also an amazing vegetable for all autumn and winter season.
It’s that time of the year again, Yes, it is pumpkin season! Consequently, I made my first pumpkin recipe this year. Maybe a little unusual combination, but check out this truffle pumpkin pizza with goat cheese. Fabulous!
Did you run out of ideas about what to prepare for dinner or lunch? Check out this super-easy broccoli pancake pizza. The dish looks like a pizza (more like pizza bianca) but tastes like a pancake. Making pancakes is something we all love. And it takes no time to make them. What is the most […]
This version of Zagorski štrukli is composed of really thin freshly-made pastry dough and a creamy cottage cheese filling. These baked goodies come with a crisp crust and a delicious soft inside. They are a perfect meal for the winter season.
Where are we if you’re reading “Toad in the hole”? Yes, we are in England. Only a British dish could be called like that. Sausages, fluffy curd and gravy are the stats of this recipe. Perfect lunch on a lovely Fall day for your family and friends.
This pizza prosciutto rucola is a homemade classic. It has it all: a crispy crust, lovely tomato sauce and cheese. The special thing about it, you add salty prosciutto and a slightly bitter rucola only after the pizza is baked. You are going to love it!
The asparagus season is getting close to the end. Consequently, I had to prepare another delicious dish and enjoy these amazing green vegetables. This time I present you an asparagus leek quiche – perfect for lunch, supper or picnic. You won’t be hungry or disappointed. Your tummy will be happy. You can make the dough […]
Recently I discovered the Budapest roll. A roll from Budapest, you would think. Well, think again. I read a little about it and guess what? It comes from Sweden. Yes, this sweet meringue roll filled with cream and fruits is a Swedish pastry. Originally hazelnuts are used in the meringue and mandarins in the filling.
I love creating great recipes with puff pastry. This spinach pineapple braid is filled with fresh spinach leaves, sweet pineapple and tasty bacon. You just have to love this combo! Yummy! It is easy as pie to work with puff pastry; especially if you buy it already made. Thanks to its versatility, you can make […]
We are just one more step away from Easter and what better occasion than this one to make a honey ham with egg filo cups. You can be sure to make a big impression on your family and friends with serving the honey Easter ham with orange-wine sauce and the amazing crunchy filo cups filled […]