Tag: pasta and rice recipes

Tagliatelle with mortadella ragù. Fresh rosemary and lemon zest sprinkled on top.
Pasta, rice & co.

Tagliatelle with mortadella ragù

After a long time, I’m sharing a pasta recipe again. Tagliatelle with mortadella ragù is a simple yet flavourful dish. It really is amazing. You can have it from your stove to your table in only 20 minutes. In fact, it’s perfect for any day of the week. Mortadella ragù with fresh and aromatic rosemary […]

Autumn leaves pasta.
Pasta, rice & co.

Autumn leaves pasta

Hello pasta lovers! Autumn leaves pasta or foglie d’autunno (in Italian) is a fantastic autumn (as assumed from the name) and winter dish. I love pasta and this pasta is amazing. With its shape and colours, it really resembles the tree leaves in the fall. How cool is that? I love it!

Tagliatelle with zucchini ragù.
Pasta, rice & co.

Tagliatelle with zucchini ragù

Tagliatelle with zucchini ragù is one of those easy recipes that you can make at any time and in no time. Some time ago, I made them with asparagus. But since it isn’t the asparagus season anymore, I chose zucchini. Why I chose tagliatelle? I simply love this egg pasta. The long and flat strips […]

Pasta omelette.
Pasta, rice & co.

Pasta omelette

A pasta omelette is wonderful when you don’t have much time to invent a new dish. It’s a great idea for lunch boxes, weeknight meals and a perfect way how to use leftovers. Try this delicious, vegetarian pasta omelette, made with simple ingredients but rich in flavours.

Tagliatelle with asparagus.
Pasta, rice & co.

Tagliatelle with asparagus

Are you looking for a new pasta recipe? Try this tagliatelle with asparagus and a delicious green pea sauce. Tagliatelle, the long, flat, ribbon-style pasta is the queen of the pasta made with egg. This type of pasta comes originally from Bologna. However, it is a very common type of pasta in all central and […]