Tag: pasta and rice recipes

Tagliatelle with mortadella ragù. Fresh rosemary and lemon zest sprinkled on top.
Pasta, rice & co.

Tagliatelle with mortadella ragù

After a long time, I’m sharing a pasta recipe again. Tagliatelle with mortadella ragù is a simple yet flavourful dish. It really is amazing. You can have it from your stove to your table in only 20 minutes. In fact, it’s perfect for any day of the week. Mortadella ragù with fresh and aromatic rosemary […]

Sautéed bell peppers with cilantro rice.
Pasta, rice & co.

Sautéed bell peppers with cilantro rice

Sautéed bell peppers with cilantro rice is a delicious meal. In fact, it’s quick to make and a great way how to get some vitamins. Bell peppers are rich in beta-carotene and vitamin C. You will also notice that this humble dish is full of flavours and textures. It’s like an amusement park in your […]

Autumn leaves pasta.
Pasta, rice & co.

Autumn leaves pasta

Hello pasta lovers! Autumn leaves pasta or foglie d’autunno (in Italian) is a fantastic autumn (as assumed from the name) and winter dish. I love pasta and this pasta is amazing. With its shape and colours, it really resembles the tree leaves in the fall. How cool is that? I love it!

Tagliatelle with zucchini ragù.
Pasta, rice & co.

Tagliatelle with zucchini ragù

Tagliatelle with zucchini ragù is one of those easy recipes that you can make at any time and in no time. Some time ago, I made them with asparagus. But since it isn’t the asparagus season anymore, I chose zucchini. Why I chose tagliatelle? I simply love this egg pasta. The long and flat strips […]

Mediterranean gnocchi salad
Pasta, rice & co., Salads

Mediterranean gnocchi salad

Would you like to prepare an impressive dish in a matter of minutes? Then try this simple, but delicious Mediterranean gnocchi salad. Like you can see, it has an unexpected twist with the addition of gnocchi. I love salads. You can serve them as a side dish to any meat, fish or burger. However, this […]

Pasta omelette.
Pasta, rice & co.

Pasta omelette

A pasta omelette is wonderful when you don’t have much time to invent a new dish. It’s a great idea for lunch boxes, weeknight meals and a perfect way how to use leftovers. Try this delicious, vegetarian pasta omelette, made with simple ingredients but rich in flavours.

Rice filled zucchini.
Pasta, rice & co., Salads

Rice filled zucchini

This time I made my readers choose what kind of recipe I should write next. So I posted a poll on my Facebook page and here is the result: a vegetarian dish. How much do you guys like zucchini? I love them; in a salad, sauteéd, fried or in a form of a boat. However, […]

Tagliatelle with asparagus.
Pasta, rice & co.

Tagliatelle with asparagus

Are you looking for a new pasta recipe? Try this tagliatelle with asparagus and a delicious green pea sauce. Tagliatelle, the long, flat, ribbon-style pasta is the queen of the pasta made with egg. This type of pasta comes originally from Bologna. However, it is a very common type of pasta in all central and […]

Spaghetti with Brussels sprouts and bacon.
Pasta, rice & co.

Spaghetti with Brussels sprouts and bacon

I prepared a new pasta recipe for you. This time I made spaghetti with Brussels sprouts and bacon. Who doesn’t like spaghetti? It’s the most popular pasta on planet Earth. It’s delicious, fun to eat, budget-friendly goes perfectly with every sauce and it’s a portion of great comfort food. What is your typical spaghetti recipe? […]