Tag: quick lunch

Green shakshuka is made with spianch, onions, coriander, zucchini, mint and green peas. The main ingredients are the poached eggs.
Vegetarian

Green shakshuka

Green shakshuka is a modern spin on the classic shakshuka recipe. Onions, zucchini, peas, spinach, coriander, mint and poached eggs make a delicious one-pan nutrient-packed hearty meal. Whether you eat it for breakfast, brunch or lunch, it won’t disappoint.

One grilled portobello mushroom burger on a small wooden board, served with some extra breaded zucchini.
Hot oven, Vegetarian

Portobello mushroom burger

Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.

Short pasta called "Fuzi" combined with sausage and thyme as main ingredients. Flavoured with white wine and coconut milk.
Meat, Pasta, rice & co.

Sausage thyme pasta

Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.

Four delicate mozzarella stuffed eggplant rolls in a homemade tomato sauce.
Hot oven, Vegetarian

Mozzarella stuffed eggplant rolls

Mozzarella stuffed eggplant rolls are a simple meal which requires only a couple of ingredients. Tender, almost creamy eggplant rolls with a delicate mozzarella heart served in a delicious tomato sauce and topped with fresh chives. It makes either a perfect light mid-week meal, a great side dish or a crowd pleaser, too.

Two portions of pan-fried cabbage-potato cakes on cabbage and bacon, topped with cottage cheese.
Happy snacks, Meat

Pan-fried cabbage potato cakes

Pan-fried cabbage potato cakes are a combination of mashed potatoes, crunchy fresh Savoy cabbage, egg, bacon and hazelnuts. They are crispy on the outside and tender on the inside. It’s a quick and easy recipe to prepare for any occasion, either for brunch, lunch or dinner. And they make a great hearty side or main […]