As easy as pie, but with love.
A bowl of celery apple soup is a comforting, flavourful and budget-friendly dish. This vibrant soup is made with celery stalks, onion, apple, carrots, a little cottage cheese and sweet fig as a topping. A combination of ordinary ingredients makes it a light and filling meal, perfect for a low-calorie mid-week lunch or dinner.
Without question, this roasted celery root steak makes a lovely vegetarian meal. It’s a good alternative on a meatless day, perfect as a light lunch or dinner, made in less than 20 minutes. Green peas, carrots and cheese add the texture and they pair wonderfully with celeriac.
Soy mushrooms Napa cabbage is a warm salad, perfect for the upcoming colder months. A combination of the Asian and rustical world. Cabbage and soy, bacon and mushrooms, almonds and mint. I love this combination. This dish has an intense, earthy and salty flavour. Your taste buds will have a wild dance.
Broccoli-mozzarella bites are a great vegetarian meal loaded with nutrients. Bright green broccoli, cheese and ground hazelnuts make them a wonderful light snack, brunch or appetizer. They are fun to make and enjoy.
The bunless tandoori turkey burger is a perfect meal to satisfy your cravings but still keeping it healthy. The juicy tandoori flavoured patties are combined with fresh tomatoes, cucumbers, pickled onions and some refreshing ginger-coriander sauce.
Tomato spinach sauce tortellini is a quick and incredibly delicious recipe. Tender, meat-stuffed tortellini in a rich tomato spinach sauce, enriched with some capers and chili make such a comforting meal.
Stay cool and hydrated with this delicious and simple coriander cucumber-melon salad. A combination of crisp cucumber, fresh coriander, grapes and a juicy honeydew melon pairs great with beef or any other meat. It can make a refreshing side dish or a light meal.
Try these crowd-pleasing smoked mackerel-potato cakes. Meaty and intense fish chunks and creamy potato on the inside and a crusty breaded crust on the outside. They make a lovely comforting midweek lunch or dinner. Quick to make, healthy and delicious.
Only a few moments separate you from a creamy, fragrant and incredibly tasty Sicilian caponata. The star of the dish, the eggplant, is combined with olives, salty capers and tomatoes. All are tossed in an agrodolce sauce, to round up all the flavours in perfect harmony. It is delicious to enjoy in many ways, either […]
Try this modern version of Waldorf chicken salad. Tender lettuce, peppery arugula, sweet apple, nuts, spicy Daikon radish, chicken and creamy mayo are a great combination. Enjoy this delicious salad, packed with flavours and textures, as an appetizer or as a light meal.
This Italian classic, penne all’arrabbiata, is made with chili, garlic, tomatoes, olive oil and with special addition of aubergine. A combination of a couple of simple ingredients makes a wonderful, budget-friendly and no-fail dish to enjoy with your friends and family. Success is guaranteed.
These honey figs cheese stuffed mushrooms are for the curious and who likes to try the new, the unusual. Goat cheese, dried figs drizzled with honey pair great with Italian brown mushrooms. They make a wonderful dish to enjoy for lunch, dinner, brunch or breakfast.