This deliciously moist and flavourful paleo cranberry banana bread is made without grains and no extra sugar. It is packed with cranberries and walnuts and it’s sweetened only with bananas. Boost your energy levels already at breakfast or as a snack between meals.
Tag: quick recipes
Eggs in mustard sauce
Eggs in mustard sauce will become your new comfort food. A pungent, sweet and spicy highly flavoured mustard sauce, boiled potatoes, fresh parsley and soft-boiled eggs make an incredibly satisfying and fulfilling meal.
Golden milk overnight oats
Golden milk overnight oats are a practical way to make breakfast. This fashionable combination of oats, milk, turmeric, cinnamon, ginger, honey, nuts, berries and fruits keeps you full, young and healthy. It’s a great start to the day.
Broccoli parsley soup
Treat yourself to this delicious and comforting broccoli parsley soup. It is made with broccoli and fresh parsley and topped with toasted hazelnuts and tender sweet onions. Served with a toasted slice of bread with onions and hazelnuts it makes a delicious meal.
Tenerina al cioccolato e caffรจ
Tenerina al cioccolato e caffรจ is a simple sublime Italian cake. The lightly crackled crust and creamy truffled heart of this delicate, rich in flavour, cake, will win you over. It makes a perfect chocolate treat with a hint of coffee to enjoy on any day at any time at any occasion.
Chickpea spinach stuffed mushrooms
These chickpea spinach stuffed mushrooms are topped with a piece of creamy tangy goat cheese and crispy onion breadcrumbs. A quick dish packed with textures and flavours, which makes a lovely light lunch, dinner or a snack for a gathering.
Green shakshuka
Green shakshuka is a modern spin on the classic shakshuka recipe. Onions, zucchini, peas, spinach, coriander, mint and poached eggs make a delicious one-pan nutrient-packed hearty meal. Whether you eat it for breakfast, brunch or lunch, it won’t disappoint.
Portobello mushroom burger
Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.
Kohlrabi cucumber radish salad
This kohlrabi cucumber radish salad is all about freshness and lightness. A crunchy salad with a hint of spiciness from radishes paired with a creamy egg and delicate cottage cheese. A perfect meal for summer days or a light dinner.
Sausage thyme pasta
Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.
Oat bran vegetarian pizza
Oat bran vegetarian pizza is a healthy and quick version of a classic pizza. Oat bran, yogurt and whole wheat flour give a light and nutty touch to the pizza crust. Simple tomatoes and zucchini in a combination with cheese make a delicious pizza topping.
Pan-seared sirloin steak with roasted carrots
Pan-seared sirloin steak with roasted carrots is a perfect mid-week meal. You’ll be surprised how easy and quick it is to make this dish. Seared on the outside and tender pink on the inside, infused with butter and thyme and served with gorgeous Hasselback roasted carrots.