Tag: snacks recipes

Cantuccini - crunchy Italian almond cookies, which are perfect next to coffee, tea, milk or even dessert wine.
Desserts, Hot oven

Cantuccini

Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.

A small healthy vegetarian quinoa crust pizza topped with homemade coriander pesto, zucchini, yellow onions, olives, mozarella and seeds.
Hot oven, Vegetarian

Vegetarian quinoa crust pizza

Vegetarian quinoa crust pizza is a healthy, easy to make and delicious dish. It’s made with crispy quinoa crust, coriander pesto and some fresh lovely toppings, such as zucchini, yellow onion, black olives, mozzarella and sunflower seeds. And the good part is, you can enjoy it all year long, either for lunch, breakfast or dinner.

Two glasses filled with cold milk and ice cubes and topped with a lovely coffee mousse. That's Dalgona coffee.
Desserts, Drinks

Dalgona coffee delight

Your mornings and days will never be the same after Dalgona coffee delight. This trendy three-ingredient coffee treat is great in summer or winter. Coffee, sugar and water whisked to a mousse consistency and spooned in a cup of milk. Serving Dalgona coffee delight will definitely make you stand out.

A cute bunny bread dip bowl with plenty of fresh crunchy vegetables.
Hot oven

Bunny bread dip bowl

Are you looking for another fun idea for the upcoming Easter holidays? Well, I have a super cute bunny bread dip bowl to share with you. This is a great and entertaining way to introduce your homemade bread, a delicious dip and a colourful range of fresh crunchy vegetables to your kids. I guarantee it’s […]

Paleo nut and seed bread; healthy, keto, gluten-free and vegan. Packed with seeds and nuts makes it perfect for a snack which you can enjoy every day.
Hot oven

Paleo nut and seed bread

Omg, you have to check out this paleo nut and seed bread! Packed with seeds and nuts, which will help you feel full between meals, make this bread healthy, vegan, keto-friendly and gluten-free. Maybe, this will become the one and only recipe you’ll ever need when making bread from now on.