As easy as pie, but with love.
Do you fancy a no-bake energy bar? These apricot-nut energy bars are easy to make ahead and jam-packed with nuts, dry fruits, peanut butter and coconut and coated in dark chocolate. Perfect to keep you fueled throughout the day and to satisfy your sweet tooth, too.
Creamy, custardy vanilla French buttercream, made with whole eggs, pipes beautifully, tastes not too sweet, is shiny and silky smooth. You’ll fall in love with it. It’s perfect for icing and filling cakes, decorating cupcakes or any other baked goods. You’ll be making it again for sure!
Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea or as a present for your family and friends. Their sandy texture and flavour will win you over.
Bacon-wrapped jalapeño poppers are a delicious savoury treat, that you shouldn’t miss. Easy and quick to prepare yet a real flavour explosion with a gooey cheese middle. You’ll love the combination of crispy, creamy, salty and spicy.
Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.
Start this Christmas season with a Christmas cookie classic. There’s nothing better than Christmas sugar cookies made from scratch and I am sure, or better I can bet, you’ll go crazy for these ones. Simple yet delicious cookies, such as a Christmas tree, Rudolph the red-nosed reindeer and of course the snowflake, are covered with […]
These cute monster jelly doughnuts are an amazing treat for upcoming Halloween. And Halloween is all about treats and sweets. A quick and easy colourful icing is a wonderful way to customize your jelly doughnuts. Purple, black and green make an entertaining and fun Halloween.
Homemade puffy flatbread with roasted scallions makes a great mid-week dinner or weekend lunch. Add a couple of delicious mortadella slices and some plain yogurt to create a perfect meal. You simply have to try it, maybe as a snack, appetizer or as a whole meal.
Vegetarian quinoa crust pizza is a healthy, easy to make and delicious dish. It’s made with crispy quinoa crust, coriander pesto and some fresh lovely toppings, such as zucchini, yellow onion, black olives, mozzarella and sunflower seeds. And the good part is, you can enjoy it all year long, either for lunch, breakfast or dinner.
Make some fun and delicious ice popsicle this year. Summer is the time of colours, fruits and freshness, which is a great description for these fun “watermelon” look-alike ice popsicles. But here comes the surprise. They are made out of frozen raspberries, crunchy chocolate drops, Greek yogurt and fresh kiwis. A perfect summer treat.
Make your own fruity popsicles. These mango-coconut-raspberry popsicles are a healthy and refreshing treat idea. They are made out of only real fruits and no added sugar in just 5 minutes (plus the freezing time) and are dairy-free. This is an easy and fun summer recipe idea, which keeps you cool during the hot months.
These choco raspberry-coconut cups are my new summer treat. The combination of the three layers is just perfect. Between a pure chocolate layer on top and a date-coconut and cocoa base you’ll find a fruity and slightly tangy raspberry-coconut part. It’s a real explosion of flavours and textures. You have to try them this summer!