As easy as pie, but with love.
Here is another summer salad to put on your menu. This sweet potato peach salad is a combination of roasted sweet potato, nectarines, white peaches, mint, pickled onions and crunchy nuts. Perfect to spoil your taste buds, either for lunch or dinner. It can be enjoyed cold or warm.
Check out these cheese stuffed potato cakes. Not only are they fluffy on the inside and crispy on the outside. But they are slightly spicy and have a cheesy middle. They pair wonderfully with salad, but they make a great snack as well.
These honey figs cheese stuffed mushrooms are for the curious and who likes to try the new, the unusual. Goat cheese, dried figs drizzled with honey pair great with Italian brown mushrooms. They make a wonderful dish to enjoy for lunch, dinner, brunch or breakfast.
Peach cottage cheese crumble slice is a simple and wonderful summer dessert. Made of a buttery layer, soft and creamy cottage cheese, fruity peach and crunchy crumbles it’s a delicious treat. A fresh, fruity slice to enjoy with your friends in the shadow of some trees.
Look at this beauty. This, easy to make, vibrant, dark pink to purple beetroot sourdough bread is bursting with nutrition. Large pores, crispy crust and gorgeous colour make this homemade sourdough bread so irresistible. It pairs perfectly either with sweet or savoury and it’s perfect for breakfast, brunch or as a healthy snack.
Get addicted to this wonderful Greek watermelon feta salad. It’s a light and delicious summer lunch that’s bursting with sweet watermelon, black olives, tomatoes and salty cheese. The combo of sweet and salty, fruity and cheese will win you over.
In this recipe, I’ll show you how simple it is to prepare a whole fish. This delicious and healthy oven-roasted Thai Dorada is packed with homemade green curry paste. Really easy to prepare, makes this delicate white fish a great Sunday lunch or light dinner.
Truffled sunny side up egg is such a simple but tasty pairing dish to enjoy for breakfast, brunch or Sunday lunch. Silky egg yolk, aromatic truffle, creamy avocado and homemade garlic flatbread make it a wonderful vegetarian and filling meal.
Do you fancy a no-bake energy bar? These apricot-nut energy bars are easy to make ahead and jam-packed with nuts, dry fruits, peanut butter and coconut and coated in dark chocolate. Perfect to keep you fueled throughout the day and to satisfy your sweet tooth, too.
Check out the best green curry paste ever! Ready in only a couple of minutes, it’s a combination of fresh, aromatic and spicy. Each of the amazing ingredients, such as ginger, lemongrass, chili, cumin, coriander, lime and garlic, brings a different but perfectly balanced flavour to the paste.
Roasted root vegetables and Brussels sprouts make a beautiful and simple dish. Easy to prepare but flavourful and healthy. It is a perfect either main or side dish and it features sweet apples and fragrant hazelnuts.
Summer is coming earlier this year. This peppery raspberry arugula salad is calling for it. Spicy arugula paired with sweet tomatoes, tart raspberries and mozzarella and tossed with a homemade salad dressing. It makes a great light lunch or dinner.