Month: October 2018

Mini spider pizzas - a great Halloween snack.
Happy snacks, Hot oven

Mini spider pizzas

Halloween is around the corner! Are you ready for trick or treat? I would love to put on a costume, but I am not doing any trick or treat any more. However, I am going to wear a purple-black bat in my hair. Woohooo! And my Halloween treats this year will be mini spider pizzas.

Avocado fries.
Happy snacks

Avocado fries

A new avocado sensation is here. How many avocado recipes do you know? I thought I knew all the ways to enjoy a delicious and buttery avocado. But man, was I surprised to discover the crispy avocado fries. I’ve made polenta fries before, but never avocado fries. Have you? If not, you have to try. […]

Carrot ginger soup.
Soups

Carrot ginger soup

Look at this amazing and healthy carrot ginger soup. You just have to love its warm autumn colour. Besides the looks, it is also rich in flavour and vitamins. The latter comes very handy before cold winter days. Carrots are a great source of beta-carotene, vitamin K, potassium and antioxidants. No wonder they are claimed […]

Roasted lemon-garlic cabbage.
Hot oven, Salads

Roasted lemon-garlic cabbage

Roasted lemon-garlic cabbage is an elegant way how to prepare this humble and simple vegetable. Cabbage, either green, white or red, is very versatile. Besides being a great ingredient for summer salads and summer rolls, it is also an amazing vegetable for all autumn and winter season.

Two chicken burgers in a homemade pumpkin burger bun stuffed with coleslaw.
Meat

Pumpkin chicken burger

Pumpkin chicken burger highlights the coleslaw with raw pumpkin. Soft crust bun, lean chicken, gorgeous lettuce and crunchy and creamy coleslaw are a delicious combination for the perfect burger. It is a great recipe for a good mood.

Chickpea-date beef bowl.
Meat

Chickpea-date beef bowl

Hello, my dear food lovers. I have a great recipe for you; a chickpea-date beef bowl. This is an easy and quick dish to prepare for lunch or for a week dinner. Besides the beef and the sweet dates, you also have the creamy chickpeas, aromatic garlic, crunchy bell-pepper and fresh parsley.