Cauliflower crust pizza is a healthy and low-carb alternative to a classic pizza. Topped with colourful peppers, olives, tomatoes and salty bacon it makes a real delight. A gorgeous meal that everyone will adore.
Hot oven
Tutti frutti and sausage
This recipe offers you fruits, meat and more meat on one plate. We all know how delicious a sausage can be. But it can be even more delicious with bacon wrapped around it. More flavour to the flavour. And as a side dish, I made something a little different this time. Not a vegetable plate, not […]
Button mushrooms
Spring is not completely awake yet. The days are still surprised by cold winds and rain showers. But that’s the perfect weather for mushrooms because they can grow pretty fast. You know the saying: ”They are springing up like mushrooms after the rain”, right? And if we talk about button mushrooms or champignons, their growth […]
Salmon-spinach egg muffin cups
Do you love eggs, but you want a new way of making them? And if you like salmon too, try this salmon-spinach egg muffin cups. This is a perfect recipe for Easter. You can serve it as a snack or appetizer, for brunch or lunch. It is super quick and easy to make. All you […]
Baked zucchini cakes
If you are looking for an appetizer or a snack, this is a great recipe for that. These baked zucchini cakes are perfect as a main dish, with salad or as a side dish. And not only that, they are soft and packed with flavour but they are also easy to make and vegetarian as […]
Summer squash boats
If you don’t eat a lot of vegetables, or in this case zucchini, this will still be a great recipe for you. Your plate will not look boring at all with this summer squash on it. The zucchini don’t come alone. They are filled with juicy meat and veggies. When I made it I got […]
The purple Peruvian potatoes
Today’s recipe’s ingredient comes from South America. More exactly from the surroundings of Titicaca lake. I am talking about a potato. But not just any kind of potato. I am talking about the purple Peruvian potato. There are many names for different varieties. I have bought them because of the colour, but later on, I […]
The Onion Cup
We all agree that onions give an extra and better taste to almost any dish. For me, the onion is a queen. Doesn’t matter which kind of onion; I like all from white, red, shallot, small to big. Therefore I decided to put it before all other ingredients in this dish. The onion as a […]
Matcha doughnuts
The year 2017 is here and the longest night of the year is over. We celebrated at our friend’s place and since everyone brought something to the party we decided to make some dessert. The original dinner topic was Japanese, so I thought of doing something with matcha. Matcha is a stone-ground Japanese green tea. […]
Potato Nachos and beef
Potato and meat sound like a normal, traditional meal. How many times have you seen on the menu potato and steak? Don’t get me wrong, I like the dish, but why not do it a little differently. Try the potato nachos and beef in a skillet or in a simple baking tray. Consequently, you will […]
Beef eggplant stuffed pumpkin
This hearty beef eggplant stuffed pumpkin is a fall-inspired masterpiece. A whole pumpkin is transformed into a cosy vessel for a rich, savoury filling of ground beef, eggplant, and aromatic spices. This impressive dish is perfect for sharing with friends and family on a chilly evening.
Sweet potato wedges
How many times have you heard about sweet potatoes but have never tried them? Many people are sceptical about them. Don’t sure about the reason. Add them to your weekly menu. Sweet potatoes are very versatile. You can make many things with them. You can cook them, bake, roast them, and mash and you can also […]