As easy as pie, but with love.
The cold season calls for this vegetarian couscous stuffed roasted pumpkin. Tender and creamy pumpkin pairs wonderful with the puffy couscous, crispy Brussels sprouts, cherry tomatoes, fresh coriander and some creamy goat cheese. It’s easy to prepare, either as a main or as a side dish.
This spice roasted pumpkin salad will completely blow you away. Paired with arugula, avocado and creamy mozzarella, harissa and garam masala are taking the centre stage of this savoury pumpkin dish. A great way to impress your guests during the cold holiday season.
Take a dark turn by creating this spooky yet cute Halloween spider web roll cake. This super moist and soft roll cake, filled with mascarpone cream and homemade plum jam, wrapped in black and green colours is a true and fun treat to serve on October 31st.
Homemade puffy flatbread with roasted scallions makes a great mid-week dinner or weekend lunch. Add a couple of delicious mortadella slices and some plain yogurt to create a perfect meal. You simply have to try it, maybe as a snack, appetizer or as a whole meal.
A couple of simple ingredients and 25 minutes is all it takes to enjoy this rosemary peach chicken skillet. Fresh rosemary, lemon, sweet peaches and juicy chicken will win your heart and your taste buds. Also, it’s a great idea for a mid-week dinner, main course, party and many more.
Vegetarian quinoa crust pizza is a healthy, easy to make and delicious dish. It’s made with crispy quinoa crust, coriander pesto and some fresh lovely toppings, such as zucchini, yellow onion, black olives, mozzarella and sunflower seeds. And the good part is, you can enjoy it all year long, either for lunch, breakfast or dinner.
Pink hummus stuffed baked sweet potato is a great, simple and healthy dinner or Sunday lunch idea to enjoy with your family and friends. This mix of colours, flavours and textures makes a perfect vegetarian meal. Sweet and fluffy on the inside, topped with creamy beetroot hummus, chickpeas, spicy hot peppers, and some sesame seeds. […]
Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]
Look at this fantastic bread! Turmeric sourdough bread has a crispy crust and a vivid yellow inside full of air pockets. It’s easy to make, it tastes delicious and it has a subtle turmeric flavour which pairs wonderfully with sweet and savoury.
Are you looking for another fun idea for the upcoming Easter holidays? Well, I have a super cute bunny bread dip bowl to share with you. This is a great and entertaining way to introduce your homemade bread, a delicious dip and a colourful range of fresh crunchy vegetables to your kids. I guarantee it’s […]
Omg, you have to check out this paleo nut and seed bread! Packed with seeds and nuts, which will help you feel full between meals, make this bread healthy, vegan, keto-friendly and gluten-free. Maybe, this will become the one and only recipe you’ll ever need when making bread from now on.
This amazing Mediterranean sun-dried tomato and olive bread will soon become your favourite bread recipe. Besides the combination of black olives, sweet sun-dried tomatoes and fresh rosemary being heavenly good, there is also no kneading or proofing involved. Give it a try and have a freshly baked bread in no time.