Vegetarian

A plate of oven-made corn ribs served with a yogurt dip and sprinkled with chili flakes and fresh coriander.
Happy snacks, Hot oven, Vegetarian

Corn ribs

It is ribs time! These flavoursome and tender corn ribs can be made in only 30 minutes and they are such fun to eat. You can enjoy them as a snack, as a side dish or as an appetizer. Serve them with a light yoghurt-chili dip at a summer BBQ or picnic. So finger-licking-good.

Broccoli parsley soup with toasted hazelnuts and sweet onion.
Soups, Vegetarian

Broccoli parsley soup

Treat yourself to this delicious and comforting broccoli parsley soup. It is made with broccoli and fresh parsley and topped with toasted hazelnuts and tender sweet onions. Served with a toasted slice of bread with onions and hazelnuts it makes a delicious meal.