As easy as pie, but with love.
Pesto zucchini noodles with burrata is an easy and fast, yet very flavourful and delicious, vegetarian dish. In fact, made with fresh zucchini, homemade pesto, crunchy nuts and incredibly creamy burrata it’s a wonderful summer dish. You can enjoy it as a super-fast mid-week lunch, light dinner or appetizer.
Today I’ll show you a great vegetarian burger version for your next grilling-at-home session – beetroot Beluga lentils burgers. This beyond meat burger will blow your mind and make your taste buds dance. It’s made of delicious patties, crispy on the outside and tender on the inside, fresh lamb lettuce and pickled onions. They are […]
Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]
Tandoori masala koftas placed on fresh arugula, crispy cabbage, pepper and a coconut flatbread as a base is a wonderful and easy lunch or dinner treat. Flavoured with creamy cottage cheese or natural yoghurt, this dish turns into a perfect delight.
You can’t go greener than with these savoury wild garlic pancakes. The delicious and beautiful pancakes topped with fresh lettuce, sweet tomatoes and grapes, creamy cottage cheese, avocado, sweet corn and sunny-side-up egg make a wonderful meal to enjoy for lunch, dinner or Sunday brunch.
Have you ever tried Shakshuka? Basically, it’s sunken poached eggs in a hearty tomato and bell pepper sauce spiced with fennel seeds and Harissa, topped with tangy feta cheese. It’s an amazingly rich and a healthy dish, perfect for breakfast, brunch, lunch or dinner.
Saucy chicken over creamy polenta is my kind of comfort food. You’ll love this recipe. It’s easy as pie and super quick to make. It consists of polenta with cottage cheese, chicken breasts covered in BBQ sauce and some lovely juicy cherry tomatoes. Make it for lunch or dinner all year round.
I am really excited to share this beautiful and delicious spring blueberry arugula salad recipe with you. It will take you no longer than 6 minutes to combine peppery arugula, cucumber, blueberries, tomatoes, walnuts and creamy cheese in a lovely meal. This is a wonderful idea for a healthy lunch or dinner.
Hello. You just found one of the best ways to enjoy salmon! This creamy spinach stuffed salmon is packed with flavour and proteins. The combination of tender salmon and the stuffing made of cottage cheese, spinach and Parmesan cheese is simply amazing. More, with its fancy look, it can be done in less than 30 […]
Hello, pasta lovers! I am so happy to share this delicious pasta recipe with you. These homemade beetroot-cottage cheese ravioli are easy to make yet elegant to serve to your loved ones. Soft fresh egg pasta, with spicy beetroot-cottage cheese filling, finished in a butter-clementine thyme sauce will make you feel like the best Italian […]
Is that time of the year again. The most glamorous night in Hollywood, the Oscars ceremony is only half a day away. Therefore, I have a perfect appetizer to share with you. These zucchini cream cheese puff pastry shells are gorgeous, elegant and delicious yet really simple to make. Layers of thin puff pastry, delicately […]
Two words, three ingredients and one wonderful pasta dish. Cacio e pepe is a simple and tasteful dish with pecorino cheese and fresh black pepper. This world-famous pasta dish can be ready in only 10 minutes. And it’s perfect either for lunch or dinner.