Tag: cheese

Two purple bowls filled with creamy polenta and topped with BBQ chicken and cherry tomatoes. Some cherry tomatoes in the background.
Meat

Saucy chicken over creamy polenta

Saucy chicken over creamy polenta is my kind of comfort food. You’ll love this recipe. It’s easy as pie and super quick to make. It consists of polenta with cottage cheese, chicken breasts covered in BBQ sauce and some lovely juicy cherry tomatoes. Make it for lunch or dinner all year round.

A plate with fresh spring arugula, cucumber, blueberries, walnuts and Camembert cheese.
Salads

Spring blueberry arugula salad

I am really excited to share this beautiful and delicious spring blueberry arugula salad recipe with you. It will take you no longer than 6 minutes to combine peppery arugula, cucumber, blueberries, tomatoes, walnuts and creamy cheese in a lovely meal. This is a wonderful idea for a healthy lunch or dinner.

Creamy spinach stuffed salmon of a bright pink colour and flaky flesh. Perfectly boiled egg and spinach on a side.
Fish

Creamy spinach stuffed salmon

Hello. You just found one of the best ways to enjoy salmon! This creamy spinach stuffed salmon is packed with flavour and proteins. The combination of tender salmon and the stuffing made of cottage cheese, spinach and Parmesan cheese is simply amazing. More, with its fancy look, it can be done in less than 30 […]

A big serving plate full of golden zucchini salad with black olives, crunchy rosemary and cheese cubes.
Salads

Golden zucchini salad

Golden zucchini salad can be either a delicious and easy appetizer, lunch or dinner. These thin golden slices together with rosemary, olives and cheese make a wonderful and healthy meal. In addition, you only need four ingredients (plus the dressing) and it comes together in less than 20 minutes. That makes it one of my […]

Blueberry quark cheesecake in two square forms and two tartelettes forms. More fresh blueberries in the background.
Desserts, Hot oven

Blueberry quark cheesecake

Blueberry quark cheesecake is a lovely lighter version of a classic cheesecake. On one hand, it’s firm and easy to cut, with a crunchy base, on the other hand, it’s creamy, fruity and moist. It’s a really satisfying cake and therefore a great treat to enjoy all year long.

A lovely golden crust tomato-zucchini goat cheese tart, topped with toasted pine nuts and fresh basil.
Hot oven, Vegetarian

Tomato-zucchini goat cheese tart

Making a tart is one of the easiest recipes out there. And this one is just gorgeous. The tomato-zucchini goat cheese tart is simple yet rich in flavour and colour. There is pure harmony between roasted vegetables, creamy goat cheese and fresh herbs. Moreover, add some toasted nuts and you have a wonderful Sunday brunch […]