As easy as pie, but with love.
Once again I decided to make a treat for summer. Last time I made banana ice cream and now I chose Nieve coconut sorbet. Summer is still here and I see ice cream everywhere; on every step, at every corner. Do you also find it difficult to choose only one flavour at the ice cream […]
Here we go again! It’s been almost a month now since the football World Cup started. And now we have the semi-finals with the first team to get there, France. When talking about French food I just can’t decide on only one dish. There are too many yummy dishes. However, I chose the French omelette. […]
Pancakes are really easy to make. With a simple touch, by adding one ingredient, you can make this amazing colourful curcuma beetroot pancakes. They will just lighten up your day. I love beetroot. In fact, I have been drinking it quite often. It’s healthy and delicious. Adding it to the pancake dough will give a […]
Recently I discovered the Budapest roll. A roll from Budapest, you would think. Well, think again. I read a little about it and guess what? It comes from Sweden. Yes, this sweet meringue roll filled with cream and fruits is a Swedish pastry. Originally hazelnuts are used in the meringue and mandarins in the filling.
We are just one more step away from Easter and what better occasion than this one to make a honey ham with egg filo cups. You can be sure to make a big impression on your family and friends with serving the honey Easter ham with orange-wine sauce and the amazing crunchy filo cups filled […]
How many times have you made a frittata? Hmmm. I can’t count the times I’ve made it. Every time there are some eggs and some vegetables left, it’s a great occasion for a frittata. In this recipe, I am going to show you how to bring a colourful and delicious dish to the table. The […]
December is here and with it comes the Christmas time. And what we all do a couple of weeks before Christmas? We frenetically run from shop to shop in search for the perfect Christmas presents. We all deserve a break from all this running. A little break and a little treat will bring us calm […]
I like being creative and inventing new salad combinations. But there are so many possibilities that sometimes I just can’t think what to do. So some months ago I bought Nigella Lawson’s cookbook called Simply Nigella – Feel Good Food. And I found a great salad recipe with cauliflower, chickpeas and pomegranate; beautifully brought together […]
Do you already have your Halloween pumpkin? No? Then it’s time to get one. But before you start carving it, try to cook a nice dish out of it. I will show you a quick way how to make a nice pumpkin frittata. This time I changed the type of pumpkin. I used butternut pumpkin […]
Transform a classic breakfast into either fun or romantic meal with just one cut. These sausage-egg hearts are gorgeous, easy to make and delicious. Form a heart shape with the sausage, crack an egg in the middle and there you have a lovely breakfast, brunch or dinner.
Check out this avocado tuna sandwich! It features, creamy avocado, pickled red onions, bright green Savoy cabbage and canned tuna in a delicious bun with a crispy crust. It makes a wonderful mid-week lunch or dinner.
Egg cups are perfect for a party, a picnic, breakfast or for a snack. You can see that there are endless possibilities. If jalapeƱos are your thing, this is the right chance for your tongue buds to go crazy. If you get watering eyes just thinking about jalapeƱos, you could use a regular bell-pepper or […]