Delicious Recipes for Every Occasion
We are just one more step away from Easter and what better occasion than this one to make a honey ham with egg filo cups. You can be sure to make a big impression on your family and friends with serving the honey Easter ham with orange-wine sauce and the amazing crunchy filo cups filled […]
How many times have you made a frittata? Hmmm. I can’t count the times I’ve made it. Every time there are some eggs and some vegetables left, it’s a great occasion for a frittata. In this recipe, I am going to show you how to bring a colourful and delicious dish to the table. The […]
December is here and with it comes the Christmas time. And what we all do a couple of weeks before Christmas? We frenetically run from shop to shop in search for the perfect Christmas presents. We all deserve a break from all this running. A little break and a little treat will bring us calm […]
I like being creative and inventing new salad combinations. But there are so many possibilities that sometimes I just can’t think what to do. So some months ago I bought Nigella Lawson’s cookbook called Simply Nigella – Feel Good Food. And I found a great salad recipe with cauliflower, chickpeas and pomegranate; beautifully brought together […]
Do you already have your Halloween pumpkin? No? Then it’s time to get one. But before you start carving it, try to cook a nice dish out of it. I will show you a quick way how to make a nice pumpkin frittata. This time I changed the type of pumpkin. I used butternut pumpkin […]
Transform a classic breakfast into either fun or romantic meal with just one cut. These sausage-egg hearts are gorgeous, easy to make and delicious. Form a heart shape with the sausage, crack an egg in the middle and there you have a lovely breakfast, brunch or dinner.
Check out this avocado tuna sandwich! It features, creamy avocado, pickled red onions, bright green Savoy cabbage and canned tuna in a delicious bun with a crispy crust. It makes a wonderful mid-week lunch or dinner.
Egg cups are perfect for a party, a picnic, breakfast or for a snack. You can see that there are endless possibilities. If jalapeƱos are your thing, this is the right chance for your tongue buds to go crazy. If you get watering eyes just thinking about jalapeƱos, you could use a regular bell-pepper or […]
Some time ago I prepared a snack that I liked a lot. I liked the bitterness of chicory and the fact how you can combine it with different ingredients to get a tasty snack. This time I combined it with some home-made guacamole. Chicory leaves are in a shape of a boat; perfect to be […]
I have made quiche before and I liked it. This time I tried to make a new variation of it. The new thing I’ve done is that this quiche is cheese and cream free and there is no need to make a pastry crust either. Boring, you think. Let me assure you that it is […]
A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It’s delicious either warm or cold and you can pair it with meat, fish or salads, too.
Do you love eggs, but you want a new way of making them? And if you like salmon too, try this salmon-spinach egg muffin cups. This is a perfect recipe for Easter. You can serve it as a snack or appetizer, for brunch or lunch. It is super quick and easy to make. All you […]
I like eggs. No matter in which way they are prepared. But I must say I love boiled eggs. Everyone can boil an egg. Right? I like it when the yolk is still soft and runny. I also tried to poach an egg in the transparent foil for food. A great method and the great […]
Cauliflower?Ā That has a funny smell; you would say. Maybe that’s true, but I think a dish with a great garlic and spices aroma can beat that 2 minutes short funny smell. What is a hash? Well, a hash is basically some chopped meat or diced potatoes with spices. I didn’t use the meat and neither […]