Delicious Recipes for Every Occasion
A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It’s delicious either warm or cold and you can pair it with meat, fish or salads, too.
How do you like your potatoes to be done? Fried, mashed or baked? I like all, but there is also a different and fun way to prepare them. This tornado potatoes are easy to make and they will add a nice touch to your plate. Or in this case, you can skip the plate. You […]
Cauliflower crust pizza is a healthy and low-carb alternative to a classic pizza. Topped with colourful peppers, olives, tomatoes and salty bacon it makes a real delight. A gorgeous meal that everyone will adore.
Make your own cream cheese at home. This homemade yogurt cream cheese requires minimal effort and only a few ingredients. The creamy, tangy and spreadable cheese, with a touch of lemon zest and fresh thyme, will wow you and your guests.
This hearty beef eggplant stuffed pumpkin is a fall-inspired masterpiece. A whole pumpkin is transformed into a cosy vessel for a rich, savoury filling of ground beef, eggplant, and aromatic spices. This impressive dish is perfect for sharing with friends and family on a chilly evening.
Here is another good recipe for bread. If you like home-made bread and roasted garlic aroma spreading out of your kitchen, then you are going to love the pull apart garlic bread. This bread is puffy and soft and there is no need to cut it. That’s what the name says; all you need to […]
Enjoy a refreshing and flavourful Italian classic. This melon and prosciutto recipe is a perfect appetizer or light lunch option. The juicy sweetness of the melon pairs beautifully with the salty, cured prosciutto. A few sprigs of fresh mint add a bright, herbaceous note, creating a truly delightful dish.
This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.
The other day I came across a photo of a cheesecake that I took some time ago. So I decided to write the recipe for this easy and creamy dessert. We know two types of cheesecakes; baked and unbaked. I like to eat both, but I prefer making the unbaked one. Like with every dish […]
It was my friend’s birthday. Therefore, I made a simple yet fabulous no-bake yoghurt cheesecake. You are going to love this cheesecake. This cake is refreshing, creamy, light and comes with a flavourful crunchy base. You will feel absolutely great when eating a piece or two of this yummy no-bake yoghurt cheesecake.
Oven-roasted sausages with cherry tomatoes is a simple and a hearty dish with some lovely pork sausages, juicy cherry tomatoes, sweet garlic and caramelized spring onions. Yummy. Prepare it for dinner, lunch or brunch. It will never disappoint.
This penne with hazelnut sauce is the perfect balance of savoury, creamy and nutty. Penne al dente tossed with a lovely creamy hazelnut sauce is sure to become your new favourite pasta dish. Suitable for vegetarians and vegans, too.