As easy as pie, but with love.
Sarma is a great dish that had spread from the big empire, now known as Turkey, to the Balkans and to the Middle East. But it didn’t stop there. It has emerged around the world because of people moving from country to country and taking the traditions with them. Consequently, also the way of making […]
I’m a Caprese salad lover. You too? I bet you are. Caprese is one of the most known salads in the world; with soft mozzarella slices, juicy tomatoes and aromatic basil. But what happens when I add some chicken to it? In this case, you get an amazing Caprese chicken featuring Italian flag colours. This […]
The winter didn’t even knock on the door but it feels already pretty cold. Days like these, are the perfect occasion for a warming one-pot dish. This chili con pumpkin recipe, as I call it, is a great variation of the traditional chili. Especially in the autumn months when the pumpkins reach their peak. The […]
Here is another perfect pumpkin dish for this autumn. Everything can be made out of pumpkins; pumpkin soup was just the beginning of the pumpkin cooking evolution. So this time I made pumpkin fritters. You will enjoy them, too. They are soft with a little sweet taste and with a great autumn orange colour. You […]
Have you ever made chili con carne? Who invented it? What are the right ingredients that go into the dish? Follow this recipe to see a variation of chili con carne and the magic of making an one-pot dish. I have never made chili con carne or either chili sin carne before. And I’m not quite […]
The sunny days are not over yet and you can still find watermelons at the groceries. Therefore I took the chance to write this recipe. I never get tired of salads, especially if they have some ingredients which you wouldn’t normally put in. Watermelon will be the “special” ingredient of this salad recipe, however not […]
In some of the previous recipes, I said that pork goes great with fruits. This time I combined it with peach. That’s something you normally wouldn’t think of. Pork with peach? Hmm, that’s new. I made it, tasted it and I loved it. Try this “Peachy pork” recipe and you will discover a new way […]
Transform a classic breakfast into either fun or romantic meal with just one cut. These sausage-egg hearts are gorgeous, easy to make and delicious. Form a heart shape with the sausage, crack an egg in the middle and there you have a lovely breakfast, brunch or dinner.
What do you do when you are craving for a burger really badly? I like to make my own burgers, with the ingredients I like and with the styling I want. This time I made a sweet potato “bun” burger. Every time I make a burger I try to make it without a bun. If […]
A great potato soup is always a comforting dish in cold and rainy days. With this recipe, you will turn a classic dish into a supreme dish. You will bring a regular potato soup to another level. Don’t get scared. The recipe is easy and you will probably find all the ingredients at your regular […]
I found this recipe in a book from ten years ago. It is called “Thai Küche” or originally “Thai Cooking”; written by Anne Wilson. There is an Asian market next to my house and I just love everything that they sell there. And now I can easily find everything I need for a green curry […]
When looking for a special salad, check out this bacon-wrapped shrimp salad. Tender lamb lettuce, topped with delicious shrimps wrapped in crispy and salty bacon. A wonderful combination of seafood and salty pork, that will wake up your taste buds.