As easy as pie, but with love.
Craving a unique pizza? You just found a cauliflower crust pesto carrot pizza! This beauty features a crispy cauliflower crust piled high with savoury bacon, melty cheese, vibrant green pesto, and a surprising twist: smoky carrots and sweet peas. It’s a flavour explosion you don’t want to miss!
Are you ready for this pizza of the dead? Black sesame dough, basil pesto, sauteed onions, cheese and cute savoury mushroom skulls topped with fresh herbs make it perfect. A fun way to celebrate Halloween with your hungry friends, goblins and ghouls.
Oat bran vegetarian pizza is a healthy and quick version of a classic pizza. Oat bran, yogurt and whole wheat flour give a light and nutty touch to the pizza crust. Simple tomatoes and zucchini in a combination with cheese make a delicious pizza topping.
Cold months are the right time to make this persimmon cheese Flammkuchen. A thin crust topped with sour cream, thinly sliced persimmon, nuts, brie cheese and honey is a perfect idea for a quick, satisfying and flavorful meal.
Apple rosemary sausage Flammkuchen is a combination of sweet, savoury, crunchy and creamy. Italian salsiccia, aromatic rosemary and sun-dried tomatoes, apple, hazelnuts and mozzarella on a crispy and golden crust make a gorgeous lunch, dinner or snack. Germany meets Italy for a quick delicious meal.
Vegetarian quinoa crust pizza is a healthy, easy to make and delicious dish. It’s made with crispy quinoa crust, coriander pesto and some fresh lovely toppings, such as zucchini, yellow onion, black olives, mozzarella and sunflower seeds. And the good part is, you can enjoy it all year long, either for lunch, breakfast or dinner.
Let’s go to Hawaii! Did you ever want summer in winter? I did. But since that is not always possible, except when you travel to a warm and sunny place, you can make yourself feel like on a sandy beach. You can feel Hawaii for example, but still being at home. Do you see the […]
Halloween is around the corner! Are you ready for trick or treat? I would love to put on a costume, but I am not doing any trick or treat any more. However, I am going to wear a purple-black bat in my hair. Woohooo! And my Halloween treats this year will be mini spider pizzas.
It’s that time of the year again, Yes, it is pumpkin season! Consequently, I made my first pumpkin recipe this year. Maybe a little unusual combination, but check out this truffle pumpkin pizza with goat cheese. Fabulous!
Did you run out of ideas about what to prepare for dinner or lunch? Check out this super-easy broccoli pancake pizza. The dish looks like a pizza (more like pizza bianca) but tastes like a pancake. Making pancakes is something we all love. And it takes no time to make them. What is the most […]
This pizza prosciutto rucola is a homemade classic. It has it all: a crispy crust, lovely tomato sauce and cheese. The special thing about it, you add salty prosciutto and a slightly bitter rucola only after the pizza is baked. You are going to love it!
Are you a football lover? Then, check out this fun football pizza. Made with store-bought pizza dough, fresh spinach, mini mozzarellas, tomatoes and a couple of olives it creates a lovely football field. Perfect to enjoy on a football evening.