Tag: pork

Ssam.
Happy snacks, Meat

Ssam – pork belly lettuce wrap

We are almost at the end of this FOODball journey. We stop in South Korea. When talking about Korean food is all about presentation and fiery flavours. They love to include sesame oil, chili-pepper paste and soy sauce to their fantastic dishes. Have you ever heard of Ssam? No? It’s a very popular Korean dish. […]

Scotch eggs; a soft-boiled egg wrapped in minced meat, covered with breadcrumbs and fried.
Happy snacks, Meat

Scotch eggs

Here comes quick like “Harry Kane” directly from England the next recipe; the delicious Scotch eggs. I know that a lot of you would think of fish & chips, but there are lots of other typical English recipes out there. For example Shepherd’s pie, Yorkshire pudding and Black pudding (doesn’t belong to sweets) just to […]

Patatas allo pobre.
Happy snacks, Meat

Patatas allo pobre

Moving further on with the FOODball journey, we have Spain playing today. My first association was paella. But then I did a little research and decided on Patatas allo pobre. Already the name itself says that this is a simple and humble dish. Translated it means “poor man’s potatoes”. Despite the name, this dish is […]

Honey ham with egg filo cups.
Meat

Honey ham with egg filo cups

We are just one more step away from Easter and what better occasion than this one to make a honey ham with egg filo cups. You can be sure to make a big impression on your family and friends with serving the honey Easter ham with orange-wine sauce and the amazing crunchy filo cups filled […]

Vegetable ham soup.
Soups

Vegetable ham soup

It is time for a steamy vegetable ham soup again. I love soup. Especially in winter time, a nice comfort bowl of soup is always welcome. I put together some ingredients that I had at home and this delicious soup was created. You will see that the ingredients are really random, but I can assure […]

Creamy polenta with Chorizo, radishes and Brussels sprouts
Meat

Creamy polenta with chorizo

Creamy polenta with chorizo, radishes and Brussels sprouts is an amazing recipe that will make your taste buds jump to heaven. Polenta, also known as cornmeal, can be made in many different ways. It can be cooked, baked, grilled and so on. Apparently, there are some rules on how to cook polenta. The Italians say […]

Sarma cabbage rolls
Meat

Sarma cabbage rolls

Sarma is a great dish that had spread from the big empire, now known as Turkey, to the Balkans and to the Middle East. But it didn’t stop there. It has emerged around the world because of people moving from country to country and taking the traditions with them. Consequently, also the way of making […]

Chili con pumpkin
Meat, Soups

Chili con pumpkin

The winter didn’t even knock on the door but it feels already pretty cold. Days like these, are the perfect occasion for a warming one-pot dish. This chili con pumpkin recipe, as I call it, is a great variation of the traditional chili. Especially in the autumn months when the pumpkins reach their peak. The […]

Peachy pork
Meat

Peachy pork

In some of the previous recipes, I said that pork goes great with fruits. This time I combined it with peach. That’s something you normally wouldn’t think of. Pork with peach? Hmm, that’s new. I made it, tasted it and I loved it. Try this “Peachy pork” recipe and you will discover a new way […]

Salad with pork tongue head cheese
Meat

Salad with pork tongue head cheese

You have to try this amazing salad recipe. It includes an ingredient that you probably hadn’t considered eating before. Have you ever heard of the head cheese? It is neither a cheese nor a head as you might think. It is a cold cut meat jelly that comes originally from Europe. When I was a […]

Sweet potato bun burger
Meat

Sweet potato “bun” burger

What do you do when you are craving for a burger really badly? I like to make my own burgers, with the ingredients I like and with the styling I want. This time I made a sweet potato “bun” burger. Every time I make a burger I try to make it without a bun. If […]