Today I would like to show you a recipe with one of my favourite ingredients. The chorizo sausage. Every time I see chorizo in a recipe I think “this must be yummy!” With chorizo everything tastes better. The Spanish variation is made with smoked pork and with dried smoked red peppers. This is what gives an extra […]
Tag: pork
Tutti frutti and sausage
This recipe offers you fruits, meat and more meat on one plate. We all know how delicious a sausage can be. But it can be even more delicious with bacon wrapped around it. More flavour to the flavour. And as a side dish, I made something a little different this time. Not a vegetable plate, not […]
Apple pork sausage skewers
Apple pork sausage skewers are simple to make and loaded with flavour. Pork sausage, sweet apple and marinated onion are a great idea of how to serve sausages at your next gathering with friends. A delicious meal for any season.
Bunless Surfer burger
Time for burgers! And this summer burger variation will just knock you down of your chair. This burger has everything. It has the sweetness, the crunchiness, the creaminess and the juiciness. There is only one thing missing; the bun. But this won’t make it less of a burger. In fact, there is an infinity of […]
Cranberry meatballs
Meatballs are satisfying, easy to make and delicious. Next time you make meatballs, make these amazing and sweet cranberry meatballs. They are juicy, packed with flavours, sweet and savoury at the same time. Prepare them for dinner, Sunday lunch or just as a snack.
Quiche with asparagus and chorizo
I have seen the recipe for a Quiche some time ago, but have never made it. One day I wanted something salty with a nice crust. For the first try, I didn’t make it from scratch. That means that I bought the dough already done. Quiche is nothing but a savoury pie. Main ingredients would be custard […]
Oven-roasted sausages with cherry tomatoes
Oven-roasted sausages with cherry tomatoes is a simple and a hearty dish with some lovely pork sausages, juicy cherry tomatoes, sweet garlic and caramelized spring onions. Yummy. Prepare it for dinner, lunch or brunch. It will never disappoint.
