Delicious Recipes for Every Occasion
This time I made my readers choose what kind of recipe I should write next. So I posted a poll on my Facebook page and here is the result: a vegetarian dish. How much do you guys like zucchini? I love them; in a salad, sauteĆ©d, fried or in a form of a boat. However, […]
This summer is hotter than ever before here in Hamburg. The sun is just burning and the air is not moving! Every step I make, I am looking for shadow or ice-cream. Hehehe. But since I can’t live eating only ice-cream (I mean I could, but I shouldn’t), I made this delicious and refreshing cucumber […]
Are you looking for a new pasta recipe? Try this tagliatelle with asparagus and a delicious green pea sauce. Tagliatelle, the long, flat, ribbon-style pasta is the queen of the pasta made with egg. This type of pasta comes originally from Bologna. However, it is a very common type of pasta in all central and […]
Salmon in tomato fennel sauce is a great idea for weeknight cooking. It’s quick and simple to prepare. This salmon recipe is made with just six simple ingredients that make this dish a perfect meal; delicious and healthful.
My dear hungry people, today is an exciting day! Because today the final of the World Cup takes place and soon we will know who is going to be the winner. However, I am also excited because of this recipe. I am talking about French crĆŖpes. Seems like people from France were born with the […]
This version of Zagorski Ŕtrukli is composed of really thin freshly-made pastry dough and a creamy cottage cheese filling. These baked goodies come with a crisp crust and a delicious soft inside. They are a perfect meal for the winter season.
Where are we if you’re reading āToad in the holeā? Yes, we are in England. Only a British dish could be called like that. Sausages, fluffy curd and gravy are the stats of this recipe. Perfect lunch on a lovely Fall day for your family and friends.
Here we go again! It’s been almost a month now since the football World Cup started. And now we have the semi-finals with the first team to get there, France. When talking about French food I just can’t decide on only one dish. There are too many yummy dishes. However, I chose the French omelette. […]
Hi, dear PassionSpoon’s readers. Have you missed me? I just came back from vacation in my homeland Slovenia. Wow, what an amazing time I had! Great people, beautiful places and delicious food. And among all the presents, souvenirs and memories, I brought home some inspiration too. It’s also been a while since I wrote a […]
We are almost at the end of this FOODball journey. We stop in South Korea. When talking about Korean food is all about presentation and fiery flavours. They love to include sesame oil, chili-pepper paste and soy sauce to their fantastic dishes. Have you ever heard of Ssam? No? It’s a very popular Korean dish. […]
Ice ice baby! Yes, Iceland is taking part in the football World Cup for the first time ever. After a big success in 2016, when they reached the quarterfinals of the UEFA Euro as the smallest nation ever, they qualified for the World Cup 2018 as well. The dream continues! The whole world knows the […]
Here comes quick like āHarry Kaneā directly from England the next recipe; the delicious Scotch eggs. I know that a lot of you would think of fish & chips, but there are lots of other typical English recipes out there. For example Shepherd’s pie, Yorkshire pudding and Black pudding (doesn’t belong to sweets) just to […]
Argentinian presence at the Football World Cup is a perfect opportunity to show you this delicious dish; steak with Chimichurri. Argentina is known for its amazing grilled meat like pork, beef, sausages and ribs. But let’s stop at the steak. For this recipe, I chose a sirloin and a roast beef steak. You can easily […]
Moving further on with the FOODball journey, we have Spain playing today. My first association was paella. But then I did a little research and decided on Patatas allo pobre. Already the name itself says that this is a simple and humble dish. Translated it means āpoor man’s potatoesā. Despite the name, this dish is […]