As easy as pie, but with love.
The baked spicy zucchini noodle eggs are made with zucchini cut into strips, salty bacon, crispy sausage, chili flakes and eggs. Start on the stove and finish baking in the oven in less than 30 minutes. Serve this delicious dish for brunch, lunch or dinner.
Pork sausage coil on sauerkraut makes an easy autumn and winter meal. It is a combination of sour fermented cabbage enhanced with vinegar, cumin seeds and chili and lovely-looking spiral-shaped sausages.
These sausage ragù stuffed shells are a succulent recipe, easy to prepare and rich in flavour. They are a real joy to eat. Shells stuffed with a rich tomato-sausage ragù, enhanced with chorizo, fresh basil and some mozzarella cheese.
Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.
Carrot cauliflower rice is such a wonderful recipe. It’s easy and quick to make and budget-friendly yet healthy and packed with flavour. Moreover, what makes carrot cauliflower rice so special is being low in carbs and high in vitamins and fiber. It’s a perfect mid-week lunch or dinner. And because the sausage is only optional, […]
Change an ordinary hot dog sausage look by twisting it (literally) with some fruits and vegetables. Your friends will be amazed by these delicious and fun mango sausage skewers. Pop them in a pan or even better on a grill and your lunch or dinner will be ready in a matter of minutes.
It is breakfast time! Yoghurt, smoothie, cereals, fresh fruits, sausages, prosciutto, bread, butter, marmalade, honey or eggs are just a few breakfast options. Which one is your favourite? I admit I keep changing my preferences from month to month. However, eggs stay one of my favourites. This time I made a lovely chorizo spinach omelette.
Hello carrot lovers! In a couple of days is International Carrot Day. Happy carrot day (in advance)! This time and for this occasion I made a simple carrot green peas soup. It’s so delicious! It is rich in flavour and in colours as well. In other words, it is a soul-warming bowl that will make […]
Christmas is behind us, but the holidays are still here. And the next one around the corner is New Year’s Eve. Someone would say, it is the longest night of the year. Are you ready for it? Do you have all your snacks prepared? Just in case, I will show you how to make a […]
Segedin goulash with polenta is delicious comfort food, made of creamy coconut polenta, tender pork meat and some pickled cabbage. Winter and autumn are the perfect time to serve it to your family and friends.
I am a big soup and seafood lover. And when you put those two things together, you get a magnificent dish like these spicy mussels with chorizo. This is a one-pot recipe, which is not only easy to prepare but also delicious. I love one-pot recipes for two reasons: one, there is not much to […]
Since I’ve done the “Currywurst tour” I got new ideas how to use the sausages (by sausages I mean hot-dog/Vienna sausages). What do you think of this sausage party skewers recipe? Combined with zucchini and carrots strips it looks just fantastic!