If you don’t eat a lot of vegetables, or in this case zucchini, this will still be a great recipe for you. Your plate will not look boring at all with this summer squash on it. The zucchini don’t come alone. They are filled with juicy meat and veggies. When I made it I got […]
Hot oven
The purple Peruvian potatoes
Today’s recipe’s ingredient comes from South America. More exactly from the surroundings of Titicaca lake. I am talking about a potato. But not just any kind of potato. I am talking about the purple Peruvian potato. There are many names for different varieties. I have bought them because of the colour, but later on, I […]
The Onion Cup
We all agree that onions give an extra and better taste to almost any dish. For me, the onion is a queen. Doesn’t matter which kind of onion; I like all from white, red, shallot, small to big. Therefore I decided to put it before all other ingredients in this dish. The onion as a […]
Matcha doughnuts
The year 2017 is here and the longest night of the year is over. We celebrated at our friend’s place and since everyone brought something to the party we decided to make some dessert. The original dinner topic was Japanese, so I thought of doing something with matcha. Matcha is a stone-ground Japanese green tea. […]
Potato Nachos and beef
Potato and meat sound like a normal, traditional meal. How many times have you seen on the menu potato and steak? Don’t get me wrong, I like the dish, but why not do it a little differently. Try the potato nachos and beef in a skillet or in a simple baking tray. Consequently, you will […]
Beef eggplant stuffed pumpkin
This hearty beef eggplant stuffed pumpkin is a fall-inspired masterpiece. A whole pumpkin is transformed into a cosy vessel for a rich, savoury filling of ground beef, eggplant, and aromatic spices. This impressive dish is perfect for sharing with friends and family on a chilly evening.
Sweet potato wedges
How many times have you heard about sweet potatoes but have never tried them? Many people are sceptical about them. Don’t sure about the reason. Add them to your weekly menu. Sweet potatoes are very versatile. You can make many things with them. You can cook them, bake, roast them, and mash and you can also […]
Mummies
Happy Halloween! Check out these wonderful and spooky snacks. Mummies are one of the cutest snacks you can prepare for Halloween. They are easy and quick to make. All you need is a sausage wrapped in some puff pastry. To bring it to life, create scared-looking yet funny eyes and you are ready to party.
Oven-roasted Brussels sprouts salad
This oven-roasted Brussels sprouts salad is an amazing winter dish. Roasted Brussels sprouts are combined with crisp apples, creamy cheese, and crunchy pumpkin seeds and tossed in a tangy garlic dressing. It makes a flavourful salad perfect for any occasion.
Pull apart garlic bread
Here is another good recipe for bread. If you like home-made bread and roasted garlic aroma spreading out of your kitchen, then you are going to love the pull apart garlic bread. This bread is puffy and soft and there is no need to cut it. That’s what the name says; all you need to […]
Champignons
Discover the easiest mushroom recipe ever. If you are quick in the kitchen it will be ready in 15 min. You can use this recipe for a main dish, side dish or for a snack. Champignons are simply great. I just got back from Vienna and in a couple of days I am leaving again. […]
Parmigiana di melanzane
This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.