Tag: healthy recipes

Four summer squash boats with paprika as a sail. Blue and white striped table cloth as sea.
Hot oven, Meat

Summer squash boats

If you don’t eat a lot of vegetables, or in this case zucchini, this will still be a great recipe for you. Your plate will not look boring at all with this summer squash on it. The zucchini don’t come alone. They are filled with juicy meat and veggies. When I made it I got […]

The purple Peruvian
Hot oven, Salads

The purple Peruvian potatoes

Today’s recipe’s ingredient comes from South America. More exactly from the surroundings of Titicaca lake. I am talking about a potato. But not just any kind of potato. I am talking about the purple Peruvian potato. There are many names for different varieties. I have bought them because of the colour, but later on, I […]

Matcha doughnuts in the oven
Desserts, Hot oven

Matcha doughnuts

The year 2017 is here and the longest night of the year is over. We celebrated at our friend’s place and since everyone brought something to the party we decided to make some dessert. The original dinner topic was Japanese, so I thought of doing something with matcha. Matcha is a stone-ground Japanese green tea. […]

Soy sauce chicken and caramelized pineapple cubes served in two pineapple halves.
Meat

Pineapple express

We all know Pizza Hawaii, so why not try the “Pineapple express”. And I don’t mean the movie, but a super quick exotic dish. Chicken and caramelized pineapple combined with coconut and soy sauce make this dish incredibly tasty. Your table and the way of serving the “Pineapple express” will look cooler than ever. 

Cute marbled deviled eggs, with vibrant purple veins and filled with neon green egg yolk-horseradish stuffing.
Happy snacks, Vegetarian

Marbled deviled eggs

Spooky, marbled deviled eggs filled with toxic green filling are a wonderful snack for the night of Halloween. They look gorgeous and they taste delicious. Your guests will love the tangy-creamy combination. Horseradish is a great surprise to the egg filling.

The beef steak
Meat

The beef steak

Hello, “meaters”! If you are a vegetarian, this is not for your eyes. This is for meat lovers only. What do you do if you get steak knives as a present? You make a steak, of course! Here we go. We went to the butcher and asked for some beef steaks. They were pretty big and […]

Onion fig salad
Salads

Onion fig salad

The cold days are knocking at our doors and what feels better than a soul-warming dish. Yes, I know a warm dish and salad don’t really go together. Just give it a try; read, make, taste and eat. You will love it. You will love this onion fig salad. It is sweet and fruity. And […]

Eggs and spiders
Happy snacks

Eggs and spiders

Another quick recipe for how to make a great Halloween snack. The title says it all. The snacks are the eggs and spiders. Of course not the real spiders, so don’t get scared. We will simply use olives. With transforming the egg filling and with some creativity using an olive, you’ll get a fantastic party snack. […]

A lovely plate of a healthy salad made with oven-roasted Brussels sprouts, apples, cheese and some crunchy seeds.
Hot oven, Salads, Vegetarian

Oven-roasted Brussels sprouts salad

This oven-roasted Brussels sprouts salad is an amazing winter dish. Roasted Brussels sprouts are combined with crisp apples, creamy cheese, and crunchy pumpkin seeds and tossed in a tangy garlic dressing. It makes a flavourful salad perfect for any occasion.

A six-layered parmigiana di melanzane.
Hot oven, Vegetarian

Parmigiana di melanzane

This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.

A plate filled with glass noodles, zoodles and broccoli florets.
Pasta, rice & co., Vegetarian

Vegan zucchini glass noodles

Vegan zucchini glass noodles are the perfect dish for a mid-week meal or for any other occasion. They are made in less than 20 minutes yet they are delicious and nutrient. Translucent noodles, zoodles and broccoli florets tossed in a creamy coconut, curry sauce and spiced with clementine zest. You need to try this soon.

Spanish-style Padrón peppers peppers in a blue bowl, serverd with other tapas; for instance chorizo, olives, cheese and red pepper.
Happy snacks

Spanish-style Padrón peppers

Do you love tapas as much as I do? Check out these Spanish-style Padrón peppers. This is just one of the many delicious classic tapas, which are very easy and quick to prepare in your kitchen. Within a couple of minutes, you can enjoy the succulent blistered green peppers just like that or together with […]