Delicious Recipes for Every Occasion
I like soups. All kind of them. But I really like the creamy ones, when you donât really need anything else next to it. With this recipe, I will show you how easy it is to make a thick creamy soup with a special ingredient. You all have made a soup before, right? How about [âŠ]
Potato and meat sound like a normal, traditional meal. How many times have you seen on the menu potato and steak? Donât get me wrong, I like the dish, but why not do it a little differently. Try the potato nachos and beef in a skillet or in a simple baking tray. Consequently, you will [âŠ]
This hearty beef eggplant stuffed pumpkin is a fall-inspired masterpiece. A whole pumpkin is transformed into a cosy vessel for a rich, savoury filling of ground beef, eggplant, and aromatic spices. This impressive dish is perfect for sharing with friends and family on a chilly evening.
This Halloween marshmallow spider web layer cake is a real eye-catcher. Fun to make and a joy to eat. It is made with fluffy colourful cake layers and filled with a combination of french buttercream and strawberry jam. The real spooky effect is created through the marshmallow spider web and some cute marzipan spiders.
Spooky, marbled deviled eggs filled with toxic green filling are a wonderful snack for the night of Halloween. They look gorgeous and they taste delicious. Your guests will love the tangy-creamy combination. Horseradish is a great surprise to the egg filling.
I was home alone and since we donât eat fish so often (somebody doesnât like fish), I thought it was a good moment to make some fish dish. I had some tuna in a jar, so all I needed was something that goes well with it. Pasta! Spaghetti! I love pasta. Donât you? Itâs quick [âŠ]
How many times have you heard about sweet potatoes but have never tried them? Many people are sceptical about them. Donât sure about the reason. Add them to your weekly menu. Sweet potatoes are very versatile. You can make many things with them. You can cook them, bake, roast them, and mash and you can also [âŠ]
Hello, âmeatersâ! If you are a vegetarian, this is not for your eyes. This is for meat lovers only. What do you do if you get steak knives as a present? You make a steak, of course! Here we go. We went to the butcher and asked for some beef steaks. They were pretty big and [âŠ]
Time to make some wraps! For a different, fast and good dinner or lunch try this out. You look in the fridge and donât know what to do? Here is a great recipe what to do with a little imagination. I used the big tortillas and what I found in the fridge and my kitchen. [âŠ]
The cold days are knocking at our doors and what feels better than a soul-warming dish. Yes, I know a warm dish and salad donât really go together. Just give it a try; read, make, taste and eat. You will love it. You will love this onion fig salad. It is sweet and fruity. And [âŠ]
Woohoo! Check these out! Bacon-wrapped dates! These are the ultimate party snack. The combination of sweet and salty, crispy and soft is just amazing. Every bite is a party on its own. Serve them with a homemade BBQ sauce and your party will be on a higher level. Wink.
Another quick recipe for how to make a great Halloween snack. The title says it all. The snacks are the eggs and spiders. Of course not the real spiders, so donât get scared. We will simply use olives. With transforming the egg filling and with some creativity using an olive, youâll get a fantastic party snack. [âŠ]