Tag: quick recipes

Pumpkin churros.
Desserts, Happy snacks, Hot oven

Pumpkin churros

This is just a fabulous recipe in between Halloween and Christmas time. Pumpkin churros have everything; a nice pumpkin touch and all the magnificent spices from cinnamon, cloves to nutmeg, which reminds you of Christmas holidays.

Tagliatelle with zucchini ragù.
Pasta, rice & co.

Tagliatelle with zucchini ragù

Tagliatelle with zucchini ragù is one of those easy recipes that you can make at any time and in no time. Some time ago, I made them with asparagus. But since it isn’t the asparagus season anymore, I chose zucchini. Why I chose tagliatelle? I simply love this egg pasta. The long and flat strips […]

Ribeye steak.
Meat

Ribeye steak

Like always, I went shopping for groceries. I love to shop for food, rather than clothes. Hehehe. However, I didn’t have an idea about what I would be eating that day. Yeah, sometimes I get inspired only when I see it. So, I was wandering around the shelves of fresh vegetables and fruits, pasta and […]

Cranberry party punch.
Drinks, Happy snacks

Cranberry party punch

Sweet, red, fruity, fun and spooky. This is the description of the cranberry party punch. Both, either alcoholic or non-alcoholic variation, are absolutely delicious and perfect for the Halloween.

These snacks will make a great Halloween. Pretzel rods that look like cigar butts. Covered with white chocolate, a bit of red and some grey sugar as ashes.
Desserts, Happy snacks

Sweet cigarette snacks

Hey people! Are you ready for a smoky delicious snack? These amazingly gross sweet cigarette snacks are the right thing. Smokers and non-smokers, everyone will like these salty pretzel rods covered with chocolate and a touch of sugar. Fun is guaranteed.

Delicious Halloween stuffed peppers.
Hot oven, Salads

Halloween stuffed peppers

Halloween stuffed peppers are a delicious and fun meal. Soft cauliflower, melted mozzarella cheese and creamy avocado make these stuffed peppers different. They are healthy, light, flavourful, creative and simply beautiful.

Mini spider pizzas - a great Halloween snack.
Happy snacks, Hot oven

Mini spider pizzas

Halloween is around the corner! Are you ready for trick or treat? I would love to put on a costume, but I am not doing any trick or treat any more. However, I am going to wear a purple-black bat in my hair. Woohooo! And my Halloween treats this year will be mini spider pizzas.

Avocado fries.
Happy snacks

Avocado fries

A new avocado sensation is here. How many avocado recipes do you know? I thought I knew all the ways to enjoy a delicious and buttery avocado. But man, was I surprised to discover the crispy avocado fries. I’ve made polenta fries before, but never avocado fries. Have you? If not, you have to try. […]

A baking dish filled with baked pumpkin mac and cheese topped with breadcrumbs.
Hot oven, Pasta, rice & co., Vegetarian

Baked pumpkin mac and cheese

Baked pumpkin mac and cheese is a healthy version of a classic dish. Cute tubini pasta tossed with insanely creamy and cheesy pumpkin sauce and topped with crispy breadcrumbs makes a lovely comfort meal. Enjoy it either for lunch or dinner, it is a great takeaway, too.

Carrot ginger soup.
Soups

Carrot ginger soup

Look at this amazing and healthy carrot ginger soup. You just have to love its warm autumn colour. Besides the looks, it is also rich in flavour and vitamins. The latter comes very handy before cold winter days. Carrots are a great source of beta-carotene, vitamin K, potassium and antioxidants. No wonder they are claimed […]

Roasted lemon-garlic cabbage.
Hot oven, Salads

Roasted lemon-garlic cabbage

Roasted lemon-garlic cabbage is an elegant way how to prepare this humble and simple vegetable. Cabbage, either green, white or red, is very versatile. Besides being a great ingredient for summer salads and summer rolls, it is also an amazing vegetable for all autumn and winter season.

Chickpea-date beef bowl.
Meat

Chickpea-date beef bowl

Hello, my dear food lovers. I have a great recipe for you; a chickpea-date beef bowl. This is an easy and quick dish to prepare for lunch or for a week dinner. Besides the beef and the sweet dates, you also have the creamy chickpeas, aromatic garlic, crunchy bell-pepper and fresh parsley.