As easy as pie, but with love.
Hello, my dear food lovers. I have a great recipe for you; a chickpea-date beef bowl. This is an easy and quick dish to prepare for lunch or for a week dinner. Besides the beef and the sweet dates, you also have the creamy chickpeas, aromatic garlic, crunchy bell-pepper and fresh parsley.
Since I’ve done the āCurrywurst tourā I got new ideas how to use the sausages (by sausages I mean hot-dog/Vienna sausages). What do you think of this sausage party skewers recipe? Combined with zucchini and carrots strips it looks just fantastic!
I love Mexican food and I get inspired by it quite often. There is so much to choose from; nachos, tortillas, salsas, tacos, margaritas and moles (just to mention a few). Viva Mexico! So many flavours and a big variety of dishes. Don’t you just want all? Hehehe. However, this time I picked chicken tortilla […]
These perfect bacon red pepper skewers are essential for the summer. Either you prepare them in a grilling pan or on a real grill. Is there anything more fun than eating yummy food off of a stick? I just love it! It can get a little messy but that’s also the fun part. Hehehe.
Bok choy lime turkey combined with a juicy tomato-pomegranate salad is a winning recipe. It’s not only delicious and has beautiful colours but also low in calories and rich in flavour. Turkey, as a white meat and really low in fat (when skinless), is perfect for a light meal during summer days. And then there’s […]
Where are we if you’re reading āToad in the holeā? Yes, we are in England. Only a British dish could be called like that. Sausages, fluffy curd and gravy are the stats of this recipe. Perfect lunch on a lovely Fall day for your family and friends.
Belgium has also reached the semi-finals of the football World Cup. My father is very very happy about that. He’s a big fan. Consequently, I had to put a Belgian dish on the menu. I did a little research about Belgian food because the only thing I knew was the waffles. And since I don’t […]
Hi, dear PassionSpoon’s readers. Have you missed me? I just came back from vacation in my homeland Slovenia. Wow, what an amazing time I had! Great people, beautiful places and delicious food. And among all the presents, souvenirs and memories, I brought home some inspiration too. It’s also been a while since I wrote a […]
We are almost at the end of this FOODball journey. We stop in South Korea. When talking about Korean food is all about presentation and fiery flavours. They love to include sesame oil, chili-pepper paste and soy sauce to their fantastic dishes. Have you ever heard of Ssam? No? It’s a very popular Korean dish. […]
Here comes quick like āHarry Kaneā directly from England the next recipe; the delicious Scotch eggs. I know that a lot of you would think of fish & chips, but there are lots of other typical English recipes out there. For example Shepherd’s pie, Yorkshire pudding and Black pudding (doesn’t belong to sweets) just to […]
Argentinian presence at the Football World Cup is a perfect opportunity to show you this delicious dish; steak with Chimichurri. Argentina is known for its amazing grilled meat like pork, beef, sausages and ribs. But let’s stop at the steak. For this recipe, I chose a sirloin and a roast beef steak. You can easily […]
Moving further on with the FOODball journey, we have Spain playing today. My first association was paella. But then I did a little research and decided on Patatas allo pobre. Already the name itself says that this is a simple and humble dish. Translated it means āpoor man’s potatoesā. Despite the name, this dish is […]