Tag: vegetarian recipes

Sweet potato wedges baked in oven, served with lamb lettuce salad. A great, quick and light meal.
Hot oven

Sweet potato wedges

How many times have you heard about sweet potatoes but have never tried them? Many people are sceptical about them. Don’t sure about the reason. Add them to your weekly menu. Sweet potatoes are very versatile. You can make many things with them. You can cook them, bake, roast them, and mash and you can also […]

Wraps with broccoli.
Happy snacks

Broccoli frittata wraps

Time to make some wraps! For a different, fast and good dinner or lunch try this out. You look in the fridge and don’t know what to do? Here is a great recipe what to do with a little imagination. I used the big tortillas and what I found in the fridge and my kitchen. […]

Onion fig salad
Salads

Onion fig salad

The cold days are knocking at our doors and what feels better than a soul-warming dish. Yes, I know a warm dish and salad don’t really go together. Just give it a try; read, make, taste and eat. You will love it. You will love this onion fig salad. It is sweet and fruity. And […]

Eggs and spiders
Happy snacks

Eggs and spiders

Another quick recipe for how to make a great Halloween snack. The title says it all. The snacks are the eggs and spiders. Of course not the real spiders, so don’t get scared. We will simply use olives. With transforming the egg filling and with some creativity using an olive, you’ll get a fantastic party snack. […]

Brussels sprouts salad
Salads

Brussels sprouts salad

Salads don’t need to be boring. They never are in this house. There are hundreds of salad recipes. Here is an idea for a great brussels sprouts salad. It involves some cooking. Well, I shouldn’t call it cooking, it only takes 5 minutes. This salad has the crunch, the sweetness, the fruitiness and some cheese […]

Pull apart garlic bread
Hot oven

Pull apart garlic bread

Here is another good recipe for bread. If you like home-made bread and roasted garlic aroma spreading out of your kitchen, then you are going to love the pull apart garlic bread. This bread is puffy and soft and there is no need to cut it. That’s what the name says; all you need to […]

Champignons filled with cheese
Hot oven

Champignons

Discover the easiest mushroom recipe ever. If you are quick in the kitchen it will be ready in 15 min. You can use this recipe for a main dish, side dish or for a snack. Champignons are simply great. I just got back from Vienna and in a couple of days I am leaving again. […]

A six-layered parmigiana di melanzane.
Hot oven, Vegetarian

Parmigiana di melanzane

This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.

Spanish-style Padrón peppers peppers in a blue bowl, serverd with other tapas; for instance chorizo, olives, cheese and red pepper.
Happy snacks

Spanish-style Padrón peppers

Do you love tapas as much as I do? Check out these Spanish-style Padrón peppers. This is just one of the many delicious classic tapas, which are very easy and quick to prepare in your kitchen. Within a couple of minutes, you can enjoy the succulent blistered green peppers just like that or together with […]

Sponge cake with chocolate glaze
Desserts

Sponge cake with chocolate glaze

Hello from Vienna. I’m going to write about a sponge cake, but first I would like to tell something little about Vienna. It’s the third day of our trip and we’ve already been to the Naschmarkt, which is a must when you are in Vienna. The Viennese cuisine has been influenced by many other cultures […]

Variation of crema catalana with berries.
Desserts

Crema Catalana

I remember making this dessert more than one year ago. Actually, it was the first sweet thing that I’ve made in the kitchen here in Hamburg. Crema Catalana is a delicious Spanish dessert. It’s a version of Crème Brûlée. The origins of this dessert are still not completely confirmed. So I would say; France has the Crème […]